Appetizers
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Entrees
- Steak au Poivre: The Ultimate Guide to a French Classic
- Ragu Bianco (White Pork Ragu)
- Easy Apple Cider Braised Pork Shoulder
- Homemade Steak Frites (with Béarnaise Sauce)
- Creamy Mushroom Risotto (with Truffle)
- One-Pot Creamy Pasta with Peas and Pancetta
- Black Truffled Pasta (with Creamy White Wine Sauce)
- Creamy Mushroom Pasta with White Wine Sauce
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Sides
- Delicious Side Dishes for Christmas
- The Ultimate Make-Ahead Mashed Potato Casserole with Roasted Garlic
- Amazing Sides for Thanksgiving
- Roasted Tenderstem Broccoli with Honey and Parmesan (Broccolini)
- Roasted Butternut Squash Salad with Pumpkin Seeds
- Maple Roasted Butternut Squash
- Honey Roasted Carrots with Toasted Pistachios and Creme Fraiche
- Watermelon Basil Salad (With Feta)
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Cocktails
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Pasta
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Baking
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Sauces & Condiments
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By Meal
Coffee
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By Type
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Sandwiches
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Soup
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