Appetizers
- Simple and Flavorful Chicken Wing Brine
- How to Make a Delicious Butter Board
- Spanish Mussels with Chorizo and Smoked Paprika
- The Best Crispy Fried Oysters (Tempura-Style)
- Dip for Shrimp (4 Ways)
- Fried Coconut Shrimp With Honey Lime Sauce
- Lobster Avocado Salad with Shaved Fennel and Citrus
- Rustic White Bean and Ham Soup (with Kale)
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Entrees
- How to Cook Amazing Steak in a Cast Iron Skillet
- Creamy Brie Mac and Cheese
- Pasta from 'The Bear' (Spaghetti Pomodoro)
- Aglio e Olio (Pasta without Sauce)
- Shrimp Scampi (Garlic Butter Shrimp Pasta)
- Easy Stovetop Stuffing Meatloaf with Garlic Butter Sauce
- Braised Beef (with Red Wine)
- Gigi Hadid Pasta (Vodka Pasta)
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Sides
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Cocktails
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Pasta
- Chicken and Shrimp Carbonara
- Pumpkin Pasta Sauce With Goat Cheese and Sage
- Lobster Ravioli Sauce
- The Best Lobster Ravioli with Whipped Mascarpone and Brown Butter
- Baked Béchamel Pasta with Roasted Butternut Squash and Broccolini
- Easy and Elegant Arugula Pesto Pasta with Almonds and Burrata
- How to Make Perfect Cast Iron Caramelized Onions Like a Pro
- Lobster Pasta with Champagne Cream Sauce
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By Meal
By Type
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