Maple Lattes with Real Maple Syrup (Hot or Iced)

These maple lattes are the perfect option when you're craving something just a bit different from the traditional #PSL situation. It's also a perfect transition drink, since it tastes just as good hot or iced!

These guys are also super easy to make - and you don't necessarily have to have all kinds of fancy coffee-making equipment to do so (I lay out the options for you below if you don't have a milk steamer or anything to make espresso with). We're also going to top this with homemade cinnamon whipped cream (yay!) so stay tuned.

This maple latte is made with a double shot of espresso, silky maple-infused milk, crowned with luscious cinnamon whipped cream. A perfect blend of warmth and sweetness.

Jump to:

• Frequently Asked Questions
• Why You're Going to Love This Recipe
• What is a Maple Latte?
• Ingredients
• How to Make a Maple Latte
• How to Make the Cinnamon Whipped Cream
• Making it Without an Espresso Machine
• Making it Without a Milk Steamer
• How to Make an Iced Maple Latte
• Variations
• More Awesome Coffee Ideas
• 📖 Recipe

Frequently Asked Questions

Why You're Going to Love This Recipe

• The perfect balance of rich espresso and sweet maple flavor.
• Luxurious, homemade cinnamon whipped cream adds a delightful touch.
• Provides a comforting and indulgent coffee experience.
• Easy to make, elevating your at-home coffee routine.
• Ideal for those seeking a touch of luxury in their everyday.

What is a Maple Latte?

It's a delightful coffee beverage that combines the bold flavors of espresso with the sweet and earthy notes of maple syrup. It's made by brewing a shot or two of espresso and then combining it with steamed milk that has been infused with maple syrup. This creates a harmonious blend of rich coffee and sweet, caramel-like maple flavor. The latte is often topped with frothed or whipped cream for an added indulgence. It's a warm and comforting drink, perfect for those who enjoy a touch of natural sweetness in their coffee. Looking for another delicious fall drink? Try these chai tea lattes.

Ingredients

Espresso: Provides a robust and bold coffee flavor that stands up well to the sweetness of the maple syrup. (If you're on the hunt for an espresso machine, check out this post with the Top 10 Best Automatic Espresso Machines to help you out).

Milk: Adds creaminess and helps balance the intensity of the espresso. It also serves as a canvas for the maple syrup.

Maple Syrup: Offers a natural, rich sweetness with distinct caramel undertones that complement the earthy notes of the coffee.

Cinnamon: Infuses a warm, aromatic spice that harmonizes beautifully with the maple syrup, creating a cozy and comforting flavor profile.

Heavy Cream: When whipped, it transforms into a luscious, velvety topping that adds a luxurious touch to the latte, enhancing both texture and flavor.

Powdered Sugar: Sweetens the whipped cream while also stabilizing it, resulting in a creamy, stable consistency that pairs perfectly with the latte.

How to Make a Maple Latte

Preheat Your Espresso Machine and Milk Frother:

Begin by turning on your espresso machine and milk frother. Allow them to warm up for a few minutes.

Add Espresso to the Mug:

Pour the freshly brewed espresso into a coffee mug.

Integrate Maple Syrup with Espresso:

While the espresso is still hot, pour the desired amount of maple syrup directly into the mug. Stir well to ensure the syrup blends evenly.

Froth the Milk with the Frother:

Pour the milk into a frothing pitcher and use your milk frother according to its instructions. Aim to create a velvety microfoam with fine bubbles.

Combine Frothed Maple Milk with Espresso:

Slowly pour the freshly frothed milk over the espresso-maple mixture. Hold back the foam with a spoon to let the liquid pour first.

Prepare Cinnamon Whipped Cream (Optional):

If desired, whip together the heavy cream, maple syrup, powdered sugar, and ground cinnamon until stiff peaks form. See below for more details.

Finish and Serve:

Optionally, add a dollop of the cinnamon whipped cream to your latte. Give it a gentle stir to incorporate the flavors, and savor the delightful blend of espresso, maple, and creamy textures.

If you're leaning into warm drinks and want to make a big batch - try out this slow cooker hot chocolate!

How to Make the Cinnamon Whipped Cream

Combine Ingredients:

In a bowl, pour in the heavy cream. Add the maple syrup, powdered sugar, and ground cinnamon.

Whip the Cream:

Using a stand mixer, hand beaters, or an immersion blender with a whisk attachment, start whipping the cream on low speed. Gradually increase the speed to medium-high as the cream thickens.

Watch for Stiff Peaks:

Keep an eye on the cream. It will gradually thicken and start forming soft peaks. Continue whipping until it reaches the stage of stiff peaks. This means that when you lift the beaters, the cream holds its shape.

Avoid Over-Whipping:

Be cautious not to over-whip the cream. If it starts to look grainy or curdled, you've gone too far.

Serve or Store:

Dollop a generous amount of the cinnamon whipped cream onto your maple latte. You can also store any leftover whipped cream in an airtight container in the refrigerator for later use.

Making it Without an Espresso Machine

You can definitely make this without the fancy equipment. Just brew a bot of fresh, strong coffee. Add three oz to your mug, stir in the coffee, and proceed as usual!

Making it Without a Milk Steamer

If you don't have a milk steamer, simply heat the milk in a saucepan on your stove over medium-high heat. Let it get steamy and frothy, but don't let it boil. When it's ready, add it to your mug.

How to Make an Iced Maple Latte

Making the iced version of this drink is super easy (even easier than the hot version). Here's what you're going to need, and how to make it!

Ingredients:

• 2 shots of espresso
• 1 cup of milk
• 2-4 tablespoons of maple syrup
• Ice cubes

Instructions:

1. Brew 2 shots of espresso and let them cool to room temperature.
2. In a separate container, combine the milk and maple syrup. Mix well.
3. Fill a glass with ice cubes.
4. Pour the cooled espresso over the ice cubes.
5. Slowly pour the maple-milk mixture over the espresso.
6. Stir gently to combine.
7. Optional: Top with homemade cinnamon whipped cream for extra indulgence.
8. Enjoy!

Variations

1. Salted Maple Latte:
   • Add a pinch of sea salt to the maple syrup-milk mixture before combining with the espresso. Garnish with a sprinkle of sea salt on top.
2. Maple Cinnamon Latte:
   • Stir in a ¼ teaspoon of ground cinnamon into the maple syrup-milk mixture before combining with the espresso. Top with a dusting of cinnamon.
3. Vanilla Maple Latte:
   • Add a ½ teaspoon of vanilla extract to the maple syrup-milk mixture. Stir well before combining with the espresso.
4. Nutty Maple Latte:
   • Add a tablespoon of your favorite nut butter (like almond or cashew) to the maple syrup-milk mixture. Blend until smooth before combining with the espresso.
5. Gingerbread Maple Latte:
   • Stir in a ¼ teaspoon of ground ginger, a pinch of nutmeg, and a pinch of cloves into the maple syrup-milk mixture.

More Awesome Coffee Ideas

📖 Recipe