Game Meat

Slow Roasted Leg of Lamb with Rich Rosemary Gravy

Crispy Roast Duck with Fig and Sage Glaze

Easy Bison Bolognese (with Pancetta)

Easy Herb Crusted Rack of Lamb

Duck Confit Dumplings with Maple Blueberry Sauce

Bison Short Ribs

Elk & Stout Stew

Duck Fat Smashed Potatoes

Thanksgiving Menu

Duck Confit with Balsamic-Blueberry Sauce (& Potato Pancake)