Soft and Chewy Chocolate Chipless Cookies

Are you one of those people who has ever thought: you know what I'm craving right now? Chocolate chipless cookies. Like, as in chocolate chip cookies, without the chocolate chips. I know, I know. Why? But seriously, I've had this thought like maybe three times in my life, and the craving was strong. So these cookies are for those times. And they're super easy.

I tested this recipe 5-6 different ways (see all the things that didn't work below), and honestly, I found that simplicity was the key with these. They take like 10 minutes to whip up, no chilling required, and they taste great.

Chocolate chipless cookies are quick, easy, and still packed with flavor. Plus these cookies make a great base for any add-ins your heart desires!

Jump to:

• Why You're Going to Love this Recipe
• What I Tested that Didn't Work
• Ingredients:
• Method
• Variations
• Pro Tips and Tricks
• Storage and Freezing
• Frequently Asked Questions
• More Awesome Baking
• 📖 Recipe

Why You're Going to Love this Recipe

• Buttery Bliss: Softened butter creates a rich, indulgent texture.
• Sweet Harmony: Perfect blend of brown and granulated sugar for sweetness.
• Vanilla Elegance: A teaspoon of vanilla extract adds a classy, aromatic touch.
• Cinnamon Warmth: 1.5 teaspoons of cinnamon for a cozy, flavorful twist.
• Simplicity Shines: Easy steps with minimal ingredients for a stress-free baking experience.

What I Tested that Didn't Work

I tried all kinds of fancy tricks with these, and in the end, I liked the simple version the best. Here's what I found didn't work and why.

Brown Butter: I know everyone on the internet is obsessed with brown butter these days, and I get it. It's delicious. But the end product here just didn't add enough flavor to make the extra step worth it in my opinion. If you're feeling strongly about it go ahead. The other issue I found is that melting the butter gave a texture that was less great than just softened butter.

Chilling: Again, I tried chilling for 1, 2 and 4 hours. The texture wasn't as good, and the flavor wasn't that different. So I say, skip it.

No Cinnamon: Without the brown butter and chocolate, these cookies needed a little extra something when it came to the flavor. Enter cinnamon. The perfect little twist.

Baking at 350F: This just browned the tops of the cookies, and I hate that. I want soft and chewy texture the whole way through. 325F was the way to go.

Ingredients:

• Softened Butter (⅔ cup): Infuses richness, ensuring a luscious, buttery flavor.
• Brown Sugar (½ cup, packed): Adds depth with its molasses notes, enhancing sweetness.
• Granulated Sugar (½ cup): Provides the right balance of sweetness for a delightful taste.
• Egg (1): Adds moisture and structure, binding everything together seamlessly.
• Vanilla Extract (1 tsp): Elevates the flavor profile with a touch of aromatic elegance.
• Flour (~1 ½ cups): The mainstay, contributing structure and body to the cookies.
• Baking Soda (1 tsp): Acts as a leavening agent, ensuring the perfect rise.
• Cinnamon (1.5 tsp): Infuses warmth and a hint of spice, making each bite memorable.

Method

Preheat your oven to 350°F.

In a bowl, mix ⅔ cup softened butter, ½ cup brown sugar, and ½ cup granulated sugar.

Add 1 egg and 1 teaspoon vanilla extract, then mix.

Incorporate ~1 ½ cups flour, 1 teaspoon baking soda, and 1.5 teaspoon cinnamon. Mix again.

Scoop onto a baking sheet and bake for 8-10 minutes.

Variations

Citrus Zest Bliss: Add the zest of an orange or lemon for a burst of citrusy freshness. It'll lift the flavor to new heights.

The Classic: obviously, if you're craving the chocolate, try these chewy chocolate chip cookies.

Nutty Indulgence: Mix in a handful of chopped nuts like almonds or walnuts for a delightful crunch and nutty undertones.

Spicy Surprise: For a bold kick, incorporate a pinch of cayenne pepper or a dash of chili powder.

Dried Fruit Delight: Toss in a handful of dried fruits like cranberries, raisins, or chopped apricots. They'll bring a chewy, fruity goodness to each bite.

Coconut Crunch: Fold in shredded coconut for a tropical flair and an extra layer of texture.

Pro Tips and Tricks

Room Temperature Magic: Ensure all your ingredients, especially the butter and egg, are at room temperature. It creates a smoother, more cohesive dough.

Uniformity is Key: Use a cookie scoop for consistent portions. This ensures even baking and a polished appearance.

Don't Overmix: Once you add the flour, mix until just combined. Overmixing can lead to a tougher texture.

Customize Texture: For chewier cookies, use more brown sugar. For a crisper texture, lean towards granulated sugar.

Watch Closely: Keep an eye on the cookies in the oven. They can go from golden perfection to overdone quickly.

Post-Baking Residue: Sprinkle a pinch of sea salt on top right after baking. It enhances the flavors and adds a delightful crunch.

Storage and Freezing

Store your Chocolate Chipless cookies in an airtight container at room temperature for up to a week. To maintain freshness, consider adding a slice of bread to the container – it helps keep the cookies soft.

For longer storage, freeze the cookies. Place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe container or bag with parchment paper between layers to prevent sticking. They can stay frozen for about 2-3 months.

When ready to enjoy, thaw at room temperature or reheat in a 350°F oven for a few minutes. This way, you can have a stash of delicious cookies ready whenever your sweet tooth calls.

Frequently Asked Questions

More Awesome Baking

📖 Recipe