• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipe Index
  • About
  • Work with Me
    • What I Can Do for You
    • Portfolio
  • Subscribe

The Gourmet Bon Vivant logo

menu icon
go to homepage
  • Recipe Index
  • About
  • Work with Me
    • What I Can Do for You
    • Portfolio
  • Subscribe
  • Socials

    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipe Index
    • About
    • Work with Me
      • What I Can Do for You
      • Portfolio
    • Subscribe
  • Socials

    • Instagram
    • Pinterest
  • ×
    Home

    Seafood

    Welcome to our oceanic seafood category! Our recipes will take you on a culinary journey through the flavors of the sea. From shellfish to fish, our dishes are inspired by the world's coastal cuisines; there's something for everyone here - including those new to seafood. Whether you're a seafood lover or new to cooking with fish, our step-by-step guides will help you create delicious and healthy meals in your kitchen. So, dive into our seafood category and explore the flavors of the ocean with us!

    • Amazing Christmas Seafood Ideas
    • Dive into Seafood for the Holidays - Without Breaking the Bank
    • Tinned Fish Market on the Rise as ‘Affordable Luxury’
    • White Wine Mussels Recipe
    • Poké Bowl (with Spicy Mayo)
    • Seared Ahi Tuna with Sesame Crust
    • Seared Scallops with Lemon Butter and Capers
    • Smoked Salmon Pasta with Crispy Capers
    • Quick and Easy Tuna Tartare with Wonton Chips
    • Chicken and Shrimp Carbonara

    Posts navigation

    1 2 3 Next page

    Primary Sidebar

    A photo of Cara Campbell of the Gourmet Bon Vivant, slurping pasta in her kitchen, straight from the pan.

    Hey, I'm Cara! I love good food, good cocktails and good wine. I created The Gourmet Bon Vivant as a way to share that passion with everyone! If you love culinary adventures in the kitchen with delicious results, you're in the right place.

    More about me →

    As seen in

    A photo of logos from different media publications

    Popular

    • Steak au poivre, pepper crust, cognac sauce.
      Steak au Poivre: The Ultimate Guide to a French Classic
    • A full burnt Basque cheesecake on parchment paper.
      Perfect Burnt Basque Cheesecake (La Viña Style)
    • A creme brulee with the top broken and a spoon inside it.
      Seriously Good Crème Brûlée
    • Bowl of white pork ragu with gold cutlery.
      Ragu Bianco (White Pork Ragu)

    • Facebook
    • Twitter
    • Pinterest
    • Instagram
    A photo of Cara Campbell of the Gourmet Bon Vivant, slurping pasta in her kitchen, straight from the pan.

    Hey, I'm Cara! I love good food, good cocktails and good wine. I created The Gourmet Bon Vivant as a way to share that passion with everyone! If you love culinary adventures in the kitchen with delicious results, you're in the right place.

    More about me →

    As seen in

    A photo of logos from different media publications

    Popular

    • Dill pickle martini on a serving tray with pickle garnish.
      Dill Pickle Martini
    • A christmas cocktail in a coupe glass with cranberries and rosemary.
      How to Make Epic Christmas Cocktails: The Ornamentini
    • A gingerbread old fashioned with mixing glass in the back and cookies.
      Gingerbread Old Fashioned
    • Apple cider donut, pulled in half.
      Fresh, Easy, Apple Cider Donuts

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    Copyright © 2024 The Gourmet Bon Vivant