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    Home » Seafood

    Seafood

    • Fresh Oysters with Easy Tomato and Vermouth Granita Garnish
    • Fresh Oysters with Simple Champagne and Blood Orange Mignonette
    • Smoked Salmon Blini

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    A photo of Cara Campbell of the Gourmet Bon Vivant, slurping pasta in her kitchen, straight from the pan.

    Hey, I'm Cara! I love good food, good cocktails and good wine. I created The Gourmet Bon Vivant as a way to share that passion with everyone! If you love culinary adventures in the kitchen with delicious results, you're in the right place.

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