Entrees
-
Crispy Roast Duck with Fig and Sage Glaze2 Hours 30 Minutes
-
Individual Beef Wellington
-
Smoked Gouda Mac and Cheese
-
Easy Bison Bolognese (with Pancetta)
-
Romesco Flank Steak with Chimichurri
-
Spring Pasta with Asparagus, Peas, Mushrooms, and Lemon
-
Cast Iron Rib-Eye Steak with Blistered Grapes
-
Steak & Gruyere Pie
-
Zuppa Toscana Pasta
-
Instant Pot Beer Braised Pork Tacos