Entrees

Easy and Elegant Arugula Pesto Pasta with Almonds and Burrata

Rustic Chicken and Drop Dumplings from Scratch (with Mushrooms)

Triple-Decker Caramelized Onion Grilled Cheese with Gruyere

Simple and Flavorful Cilantro Chicken Soup with Lime

Lobster Pasta with Champagne Cream Sauce

Crispy Roast Duck with Fig and Sage Glaze

Individual Beef Wellington

Smoked Gouda Mac and Cheese

Easy Bison Bolognese (with Pancetta)

Romesco Flank Steak with Chimichurri