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–+ servings
A maple latte with cinnamon whipped cream.

Maple Latte with Real Maple Syrup (Hot or Iced)

Embark on a flavor-filled journey with this maple latte recipe. This concoction blends the boldness of espresso with the natural sweetness of maple syrup, creating a unique and satisfying coffee. Made with a decadent cinnamon whipped cream, it's a total delight for your taste buds. Perfect for those seeking a comforting and cozy drink.
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Prep Time 5 minutes
Course Breakfast, Brunch, Coffee
Cuisine American
Servings 1 drink
Calories 1242 kcal

Equipment

  • Espresso machine optional, see notes
  • Milk steamer optional, see notes

Ingredients
  

For the Maple Latte

  • 2 shots espresso or 3 oz strong, freshly brewed coffee
  • 1 C milk whatever your preference is, it can definitely be plant-based.
  • 2-4 tablespoon maple syrup the amount depends on your preferred sweetness level!

For the Cinnamon Whipped Cream

  • 1 C heavy cream
  • 2 tablespoon maple syrup
  • 2 tablespoon powdered sugar
  • ½ teaspoon cinnamon

Instructions
 

For the Maple Latte

  • Brew 2 shots of espresso. If you don't have an espresso machine, brew a strong pot of coffee and use three oz of coffee instead.
  • Heat 1 cup of milk. Use a milk steamer if you have one. If not, heat the milk in a saucepan over medium-high heat until steaming and frothy.
  • Add the maple syrup and the espresso to a coffee mug, and stir.
  • Add the steamed milk, and stir.
  • Top with cinnamon whipped cream (see below) if desired. Enjoy!

For the Cinnamon Whipped Cream

  • In a bowl, combine heavy cream, maple syrup, powdered sugar, and ground cinnamon.
  • Using a stand mixer or beaters, whip until stiff peaks form.
  • Dollop onto your maple latte. Enjoy!

Video

Notes

The nutritional info here is off base - it's assuming you're using all the whipped cream for one drink. 
To make the iced version of this latte:
Ingredients:
  • 2 shots of espresso
  • 1 cup of milk
  • 2-4 tablespoons of maple syrup
  • Ice cubes
Instructions:
  1. Brew 2 shots of espresso and let them cool to room temperature.
  2. In a separate container, combine the milk and maple syrup. Mix well.
  3. Fill a glass with ice cubes.
  4. Pour the cooled espresso over the ice cubes.
  5. Slowly pour the maple-milk mixture over the espresso.
  6. Stir gently to combine.
  7. Optional: Top with homemade cinnamon whipped cream for extra indulgence.
  8. Enjoy your refreshing Iced Maple Latte!

Nutrition

Serving: 1drinkCalories: 1242kcalCarbohydrates: 90gProtein: 15gFat: 94gSaturated Fat: 59gPolyunsaturated Fat: 4gMonounsaturated Fat: 23gCholesterol: 298mgSodium: 173mgPotassium: 846mgFiber: 1gSugar: 82gVitamin A: 3897IUVitamin C: 2mgCalcium: 556mgIron: 0.5mg
Keyword iced maple latte, maple cinnamon latte, maple hazel latte, maple latte, maple lattes, maple syrup latte, pecan maple latte
Tried this recipe?Let us know how it was!