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Pork

Maple Mustard Candied Bacon
Roasted Brussel's Sprouts with Crispy Prosciutto
Instant Pot Beer Braised Pork Tacos
Sheet Pan Gnocchi Carbonara with Brussels Sprouts
Pancetta Asparagus Pasta with Blush Sauce

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Hey, I'm Cara! I love good food, good cocktails and good wine. I created The Gourmet Bon Vivant as a way to share that passion with everyone! If you love culinary adventures in the kitchen with delicious results, you're in the right place.

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How to Make Dehydrated Citrus for Cocktails (Oven or Dehydrator)
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Perfect Burnt Basque Cheesecake (La Viña Style)
Seriously Good Crème Brûlée

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Hey, I'm Cara! I love good food, good cocktails and good wine. I created The Gourmet Bon Vivant as a way to share that passion with everyone! If you love culinary adventures in the kitchen with delicious results, you're in the right place.

More about me →

As seen in

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Ragu Bianco (White Pork Ragu)
Dill Pickle Martini
How to Make Epic Christmas Cocktails: The Ornamentini
Gingerbread Old Fashioned

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