What is Denver Steak? (+ Recipe)

Have you ever sunk your teeth into a juicy, mouthwatering Denver steak? Well, get ready to elevate your taste buds to cloud nine because this delectable cut of beef is about to become your new obsession. This steak is so amazing because it's super tender, like a filet mignon, and very flavorful, like a ribeye, but it's at a much more accessible price point than either of those two!

Let me take you on a tantalizing journey through the world of Denver steak, where flavor reigns supreme and every bite is an indulgent adventure. I have to admit, this was definitely a new cut for me - but I'm already a convert. And by the end of this post, you will be too. Ready? Let's dive in!

Indulge in the succulent flavors of Denver steak—a culinary delight that tantalizes taste buds with its juicy tenderness and robust sizzle. Discover the epitome of beefy bliss in every bite. Get ready to elevate your dining experience!

Jump to:

• Frequently Asked Questions
• Why You're Going to Love This Recipe
• What is a Denver Steak?
• Different Cooking Techniques
• Ingredients
• How to Grill Denver Steak
• Internal Temperature & Grill Times
• How to Slice Denver Steak
• Pro Tips and Tricks
• Flavor Variations
• How to Serve it
• Wine Pairings
• More Awesome Beef Recipes
• 📖 Recipe

Frequently Asked Questions

Why You're Going to Love This Recipe

Simplicity: With just oil, salt, and pepper, this recipe keeps things uncomplicated, allowing the true flavors of the Denver steak to take center stage.

Ease of preparation: This recipe is perfect for both novice and seasoned chefs, as it requires minimal ingredients and simple grilling techniques.

Time-saving: In a busy world, this recipe saves you precious time without compromising on taste. It's a quick and efficient way to satisfy your steak cravings.

Versatility: Whether you're hosting a summer BBQ or enjoying a cozy dinner at home, this grilled Denver steak pairs well with a wide variety of side dishes and beverages.

Flavorful results: The combination of high-heat grilling, a touch of oil, and a generous seasoning of salt and pepper creates a caramelized crust and enhances the natural flavors of the Denver steak.

Tenderness: Despite its affordability, Denver steak offers impressive tenderness when cooked properly. The grilling method in this recipe helps retain juiciness and delivers a melt-in-your-mouth texture.

Grilling experience: For those who love the sizzling sound, the smoky aroma, and the thrill of outdoor cooking, this recipe allows you to showcase your grilling skills and impress your guests.

Customization: While this recipe emphasizes simplicity, feel free to add your personal touch by incorporating additional herbs, spices, or a flavorful marinade to elevate the taste to your liking.

Satisfaction: The end result of this grilled Denver steak recipe is a plateful of, succulent, mouthwatering perfection that will leave you and your guests completely satisfied and craving for more.

What is a Denver Steak?

Denver steak is a flavorful and tender cut of beef that comes from the chuck primal region of the cow. It's taken from the fourth most tender muscle, known as the serratus ventralis.

Here's why it's so awesome: it's celebrated for its remarkable balance of tenderness and rich, beefy flavor. It offers a delightful marbling, which adds juiciness and enhances the overall taste experience. It's often considered a hidden gem, delivering exceptional quality at a more affordable price than premium cuts like ribeye or filet mignon. When I picked this up from my local butcher shop - I found all of this to be true!

Denver steak has gained popularity among steak aficionados who appreciate the combination of tenderness, flavor and value it provides. Whether you're grilling, pan-searing, or broiling, this cut is versatile and delivers a memorable dining experience that will leave you wanting more.

Different Cooking Techniques

We're grilling Denver steak today, but there are plenty of different ways to cook this to yield great results - here are just a few suggestions:

Pan-Searing: Heat up a skillet or a cast-iron pan over high heat. Add a bit of oil and sear the Denver steak on both sides until a caramelized crust forms. Finish it in the oven at a high temperature to achieve the desired level of doneness.

Broiling: Preheat your broiler and place the seasoned Denver steak on a broiler pan or a rack set in a baking sheet. Cook it under the broiler, flipping halfway through, until it reaches your preferred doneness. Keep a close eye to prevent overcooking.

Sous Vide: For precise and consistent results, try the sous vide method. Vacuum-seal the seasoned Denver steak and cook it in a water bath at a controlled temperature for an extended period. Finish by searing it briefly in a hot skillet for a delicious crust.

Slow Cooking: Transform your Denver steak into tender, melt-in-your-mouth goodness by using the slow cooking method. Braise it in a flavorful liquid (such as beef broth, red wine, or a marinade) at a low temperature for several hours until it becomes tender and succulent.

Roasting: Season the Denver steak with your favorite herbs and spices, then roast it in the oven at a moderate temperature until it reaches the desired level of doneness. This method works well for larger cuts or when feeding a crowd.

Ingredients

Denver steak cuts: Denver steak, sourced from the chuck primal region of the cow, offers a marvelous combination of tenderness and flavor. It's marbling and meaty texture make it an excellent choice for grilling.

Oil (such as olive oil): The oil serves as a medium to transfer heat and create a beautiful sear on the steak's surface. It also helps prevent sticking and adds a touch of richness to the final result.

Salt: Salt enhances the natural flavors of the Denver steak, elevating its taste and making it more savory. It also contributes to the formation of a delicious crust during the grilling process.

Pepper: Pepper adds a gentle kick and a subtle warmth to the steak, complementing its beefy flavors. It provides a pleasant contrast to the richness and enhances the overall taste experience.

These ingredients work harmoniously to bring out the best in the Denver steak. The simplicity of using oil, salt, and pepper allows the true flavors of the meat to shine through while ensuring a well-seasoned, succulent result. It's all about enhancing and celebrating the inherent qualities of this delightful cut of beef.

Feel free to adjust the seasoning quantities according to your personal preference, as taste is subjective! If you have a favorite steak rub or seasoning, then by all means, break it out!

How to Grill Denver Steak

Let's fire up that grill and get started! First things first, preheat your grill to high heat. We want it nice and hot to give our Denver steak a gorgeous sear.

While the grill is heating up, let's prepare our star ingredient. Take those beautiful Denver steak cuts and give them a quick pat dry with a paper towel. We want to remove any excess moisture to ensure a perfect sear.

Now, it's time to bring out the flavor. Drizzle a bit of oil over both sides of the steaks. You can use olive oil or any high-heat oil you fancy. This will help the steaks develop a lovely caramelized crust and add a touch of richness.

Next, season those steaks with a generous pinch of salt and a sprinkle of freshly ground pepper. Feel free to adjust the seasoning to your liking. Remember, salt brings out the natural flavors of the meat, and pepper adds a delightful kick.

Alright, our grill should be nice and hot by now. Place those beautifully seasoned Denver steaks onto the grill grates. Hear that sizzle? Oh, it's music to my ears! Close the lid and let the magic happen.

Now, cooking times may vary depending on the thickness of your steaks and your desired level of doneness. As a general guide, aim for about 4 to 6 minutes per side for a medium-rare result. But keep a close eye on those steaks. We want to achieve that perfect balance of juicy and tender without overcooking (see the chart below for more guidance on this!).

Once your steaks have reached your desired doneness, carefully remove them from the grill and let them rest for a few minutes. This resting time allows the juices to redistribute, ensuring maximum juiciness and tenderness when you take that first delightful bite.

Now, it's time to serve up our masterpiece. Plate those perfectly grilled Denver steaks with a sprinkle of confidence (not that we ever leave the confidence behind) and a side of your favorite accompaniments.

Internal Temperature & Grill Times

To get the perfect temperature for your steak - it's so important that you use a meat thermometer. This is game-changing when it comes to cooking steaks perfectly. Here's a chart that will give you some general guidelines though:

Doneness	Internal Temp (°F)	Grill Time (minutes) (per side)
Rare	120-125	3-4
Medium Rare	130-135	4-5
Medium	140-145	5-6
Medium Well	150-155	6-7
Well Done	160°F and above	7-8

How to Slice Denver Steak

And yes, there actually is a right way to do this. It works for most steaks, and the most important thing to know is that you need to slice against the grain of the steak to get the most tender cuts!

Rest the steak: After removing the steak from the grill, allow it to rest for a few minutes. This resting period allows the juices to redistribute and helps ensure a moist and tender result.

Find the grain: Take a close look at the steak and identify the direction of the grain, which refers to the long, visible muscle fibers running through the meat. It's important to identify the grain as it determines the direction in which you'll be cutting the steak.

Cut against the grain: Once you've identified the grain, position your knife perpendicular to the grain. This means you'll be cutting across the fibers of the meat rather than parallel to them. Cutting against the grain helps break up the muscle fibers, resulting in more tender and easier-to-chew slices.

Slice with a sharp knife: Using a sharp knife, start slicing the Denver steak across the grain into thin, even slices. Take your time and use a smooth, gentle sawing motion to ensure clean cuts.

Bias or straight slices: Depending on your preference, you can choose to slice the steak either straight across or at a slight angle (bias). Slicing on a bias can add a touch of elegance to the presentation, but either method works just fine.

Plate and serve: As you slice, arrange the beautifully cut Denver steak slices on a serving platter or individual plates. This ensures that each serving is presented in its most appealing form.

Pro Tips and Tricks

Quality Matters: Start with a high-quality Denver steak for the best results. Look for well-marbled steaks with rich color and firm texture, as these indicate tenderness and flavor.

Bring it to Room Temperature: Before grilling, allow the Denver steak to come to room temperature. This helps ensure even cooking throughout the steak and promotes better caramelization on the grill.

Season Generously: Don't be shy with your seasoning! Generously coat the Denver steak with a mixture of kosher salt, freshly ground black pepper, and any other desired herbs or spices. This enhances the flavors and forms a tasty crust when grilled.

Preheat the Grill: Properly preheating the grill is crucial for achieving that perfect sear. Preheat your grill to medium-high heat (around 400-450°F) before placing the steak on the grates. This helps create those beautiful grill marks and locks in the juices.

Oil the Grates: Prevent sticking by oiling the grill grates before placing the Denver steak. Dip a folded paper towel in a neutral cooking oil and, using tongs, rub it over the grates. This helps create a non-stick surface and adds a hint of flavor.

Grill with Precision: Place the seasoned Denver steak directly on the preheated grill grates. Avoid excessive flipping—let it cook undisturbed for a few minutes on each side to develop lovely char and grill marks. Use a meat thermometer to monitor the internal temperature for the desired doneness.

Rest and Tent: Once the Denver steak reaches your desired level of doneness, remove it from the grill and let it rest for 5-10 minutes. Tent the steak loosely with foil during this resting period to keep it warm and allow the juices to redistribute for a moist and tender result.

Master the Art of Slicing: Remember to slice the grilled Denver steak against the grain. This technique ensures maximum tenderness and makes each bite a pleasure. Take your time and use a sharp knife for clean and precise slices.

Experiment with Flavors: Don't hesitate to get creative with your flavor profiles. Try different marinades, rubs, or sauces to add exciting twists to your grilled Denver steak. From spicy chipotle to tangy balsamic glaze, the possibilities are endless.

Flavor Variations

Garlic and Herb Butter: Whip up a luscious garlic and herb butter by combining softened butter with minced garlic, chopped fresh herbs like rosemary, thyme, or parsley, and a touch of salt and pepper. Slather a generous dollop of this flavorful butter over your grilled Denver steak, allowing it to melt and infuse the meat with a burst of aromatic goodness.

Chimichurri Sauce: Prepare a vibrant chimichurri sauce by blending together fresh parsley, cilantro, garlic, red wine vinegar, olive oil, red pepper flakes, and a squeeze of lemon juice. Drizzle this tangy and herbaceous sauce over your grilled Denver steak for a zesty and refreshing flavor profile.

Balsamic Glaze: Create a tangy and slightly sweet balsamic glaze by simmering balsamic vinegar with a touch of honey or brown sugar until it thickens into a syrupy consistency. Brush this glaze over your grilled Denver steak towards the end of cooking for a delightful balance of flavors.

Spicy Rub: If you love a bit of heat, create a spicy rub using a combination of chili powder, paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper. Massage this flavorful rub onto your Denver steak before grilling, infusing it with a fiery kick.

Citrus Marinade: Whip up a zesty citrus marinade using a mixture of fresh orange juice, lime juice, lemon zest, garlic, honey, soy sauce, and a pinch of cumin. Let your Denver steak marinate in this tangy concoction for a few hours before grilling, allowing the flavors to penetrate the meat and create a tantalizing taste experience.

How to Serve it

You can't really go wrong with whatever you want to serve alongside this steak, but here are some suggestions if you're looking:

Grilled Vegetables: Fire up the grill alongside your Denver steak and add some colorful vegetables like bell peppers, zucchini, eggplant, or asparagus. Lightly coat them with olive oil, sprinkle with salt and pepper, and grill until tender and slightly charred. These grilled veggies will bring a burst of freshness and a lovely smoky flavor to your plate.

Garlic Butter Potatoes: Indulge in some buttery and garlicky roasted potatoes to accompany your steak. Cut baby potatoes into bite-sized pieces, toss them with melted butter, minced garlic, salt, and herbs like rosemary or thyme. Roast them in the oven until crispy on the outside and tender on the inside. These buttery potatoes are the perfect comfort food sidekick for your steak.

Fresh Salad: Keep things light and refreshing with a vibrant salad. Mix together crisp lettuce, cherry tomatoes, cucumber slices, and red onions. Drizzle with a tangy vinaigrette made from olive oil, lemon juice, Dijon mustard, and a pinch of salt and pepper. The crispness of the salad will provide a lovely contrast to the richness of the grilled Denver steak.

Creamy Mashed Potatoes: For a classic and comforting side, whip up a batch of creamy mashed potatoes. Boil peeled and diced potatoes until tender, then mash them with butter, milk (or cream), salt, and pepper until smooth and creamy. These velvety mashed potatoes make for a luscious pairing with the grilled steak.

Roasted Root Vegetables: Embrace the earthy flavors of roasted root vegetables like carrots, parsnips, and sweet potatoes. Toss them with olive oil, season with salt, pepper, and herbs, and roast them in the oven until caramelized and tender. The natural sweetness and hearty texture of roasted root vegetables will complement the robust flavors of the Denver steak.

Wine Pairings

Cabernet Sauvignon: A classic choice that pairs beautifully with a hearty steak. Cabernet Sauvignon's bold tannins and rich flavors of black currant, blackberry, and hints of oak provide a perfect match for the robust flavors of the Denver steak. Look for a full-bodied Cabernet Sauvignon from regions like Napa Valley (California), Bordeaux (France), or Coonawarra (Australia).

Malbec: Hailing from Argentina, Malbec is another fantastic choice for grilled steaks. This medium to full-bodied red wine boasts notes of blackberry, plum, and spice, with velvety tannins. The fruity and slightly smoky character of Malbec harmonizes well with the charred and grilled flavors of the Denver steak.

Syrah/Shiraz: Syrah, known as Shiraz in Australia, offers a bold and spicy profile that complements grilled meats wonderfully. Syrah/Shiraz wines often showcase flavors of dark fruits, black pepper, and a touch of smokiness. The intensity and complexity of this wine make it an excellent choice to stand up to the robust flavors of the Denver steak.

Zinfandel: Zinfandel, particularly the robust and full-bodied versions from California, can be a delightful pairing with grilled meats. This wine exhibits jammy fruit flavors of blackberry, raspberry, and black cherry, along with hints of spice. The fruit-forward nature and peppery undertones of Zinfandel make it an enticing companion for your grilled Denver steak.

Merlot: If you prefer a slightly softer and more approachable red wine, consider a Merlot. Merlot offers ripe fruit flavors of cherry, plum, and blackberry, with velvety tannins and a smooth finish. It pairs well with a range of grilled meats, including Denver steak, providing a harmonious balance of flavors.

More Awesome Beef Recipes

📖 Recipe