Denver Steak

Indulge in the succulent flavors of Denver steak—a culinary delight that tantalizes taste buds with its juicy tenderness and robust sizzle. Discover the epitome of beefy bliss in every bite. We're keeping it simple here with just steak, salt and pepper, but feel free to use whatever you see fit! Get ready to elevate your dining experience!

5 from 10 votes

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Prep Time 5

Cook Time 1 10

Course Dinner, Entree, Main Course

Cuisine American

Servings people

Calories 470 kcal

Ingredients

4 Denver steaks about 1.5 inches thick
olive oil
salt
pepper

Instructions

Preheat your grill to high heat, ensuring it's nice and hot for that beautiful sear.
Rub both sides of the Denver steak cuts with a drizzle of olive oil, ensuring they are evenly coated.
Season generously with salt and pepper on both sides, allowing the flavors to enhance the meat.
Place the seasoned steaks on the hot grill and let them sizzle away. Cook for about 4-6 minutes per side for a medium-rare doneness, adjusting the cooking time based on your desired level of doneness.
Once done, remove the steaks from the grill and let them rest for a few minutes. This allows the juices to settle and ensures a juicy, tender result.
Serve your perfectly grilled Denver steaks with your favorite sides, such as grilled vegetables or a refreshing summer salad.

Video

Notes

Preheat your grill to medium-high heat for optimal searing and grill marks. Oil the grates before placing the steak to prevent sticking. Keep a close eye on the steak's internal temperature to achieve your desired level of doneness.

For a perfectly juicy and tender Denver steak, remember to let it rest after grilling to allow the juices to redistribute. Use a meat thermometer to ensure your preferred level of doneness.

Remember to slice the Denver steak against the grain for maximum tenderness. Take your time and use a sharp knife to achieve clean, thin slices.

Nutrition

Serving: 300gCalories: 470kcalProtein: 45gFat: 32gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 138mgSodium: 118mgPotassium: 606mgVitamin A: 34IUCalcium: 16mgIron: 4mg

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