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–+ servings
Sheet pan of chocolate chip cookies without chocolate chips and milk.

Chocolate Chipless Cookies

Enjoy the simplicity of these delectable Chocolate Chipless Cookies. With a perfect balance of butter, sugar, and a hint of cinnamon, each bite is a delightful treat.
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Prep Time 10 minutes
Cook Time 8 minutes
Course Cookies, Dessert
Cuisine American
Servings 24 cookies
Calories 110 kcal

Equipment

  • Baking sheet
  • cookie scoop

Ingredients
  

  • ⅔ C softened butter
  • ½ C brown sugar lightly packed
  • ½ C granulated sugar
  • 1 egg
  • 1½ C flour
  • 1 teaspoon baking soda
  • 1½ teaspoon cinnamon

Instructions
 

  • Preheat your oven to 325°F.
  • In a bowl, mix softened butter, brown sugar, and granulated sugar until creamy.
  • Add egg and vanilla extract; mix until well combined.
  • Incorporate flour, baking soda, and cinnamon. Mix until just combined.
  • Scoop portions onto a baking sheet.
  • Bake for 10-12 minutes or until edges are golden.
  • Cool on the sheet, then transfer to a wire rack.

Video

Notes

High-Altitude Adjustments:
  1. Increase flour by 1-2 tablespoons for better structure.
  2. Decrease sugar by 1-2 tablespoons to prevent excessive spreading.
  3. Adjust oven temperature to 375°F for a slightly longer baking time.
Storage and Freezing:
  • Store in an airtight container at room temperature with a slice of bread for up to a week.
  • Freeze in a single layer, then transfer to a freezer-safe container for up to 2-3 months.
  • Thaw at room temperature or reheat in a 325°F oven for a few minutes before serving.

Nutrition

Calories: 110kcalCarbohydrates: 15gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 20mgSodium: 90mgPotassium: 19mgFiber: 0.3gSugar: 9gVitamin A: 168IUVitamin C: 0.005mgCalcium: 9mgIron: 0.4mg
Keyword boneless cookies, chocolate chipless cookies
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