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    Steak

    Explore a diverse selection of steak, where various cuts are expertly prepared using distinct cooking techniques and paired with flavorful sauces. From classic grilling to meticulous reverse-searing, our steak offerings embody a straightforward yet delightful approach to culinary perfection. Join us in savoring the simplicity and richness of a well-cooked steak, elevated by our commitment to quality and taste.

    • Steak au Poivre: The Ultimate Guide to a French Classic
    • Steak Tartare
    • Homemade Steak Frites (with Béarnaise Sauce)
    • The Crispiest Homemade French Fries
    • Easy Béarnaise Sauce Recipe for Steak
    • The Perfect Steak Internal Temperature: A Guide
    • Reverse Sear Tomahawk Steak
    • Succulent Bone-In Ribeye Steak
    • How To Reverse Sear Steak
    • Soy-Marinated Flank Steak

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    A photo of Cara Campbell of the Gourmet Bon Vivant, slurping pasta in her kitchen, straight from the pan.

    Hey, I'm Cara! I love good food, good cocktails and good wine. I created The Gourmet Bon Vivant as a way to share that passion with everyone! If you love culinary adventures in the kitchen with delicious results, you're in the right place.

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    A photo of Cara Campbell of the Gourmet Bon Vivant, slurping pasta in her kitchen, straight from the pan.

    Hey, I'm Cara! I love good food, good cocktails and good wine. I created The Gourmet Bon Vivant as a way to share that passion with everyone! If you love culinary adventures in the kitchen with delicious results, you're in the right place.

    More about me →

    As seen in

    A photo of logos from different media publications

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