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Spring

Pan-Seared Halibut with Roasted Fennel and Grapefruit Salsa
Easy Maple Glazed Ham with Bourbon and Brown Sugar
Strawberry Shortcake Cocktail
Easy Herb Crusted Rack of Lamb
Perfect Homemade Carmelitas
Pancetta Asparagus Pasta with Blush Sauce

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Hey, I'm Cara! I love good food, good cocktails and good wine. I created The Gourmet Bon Vivant as a way to share that passion with everyone! If you love culinary adventures in the kitchen with delicious results, you're in the right place.

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How to Make Dehydrated Citrus for Cocktails (Oven or Dehydrator)
Steak au Poivre: The Ultimate Guide to a French Classic
Perfect Burnt Basque Cheesecake (La Viña Style)
Seriously Good Crème Brûlée

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Hey, I'm Cara! I love good food, good cocktails and good wine. I created The Gourmet Bon Vivant as a way to share that passion with everyone! If you love culinary adventures in the kitchen with delicious results, you're in the right place.

More about me →

As seen in

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Ragu Bianco (White Pork Ragu)
Dill Pickle Martini
How to Make Epic Christmas Cocktails: The Ornamentini
Gingerbread Old Fashioned

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