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–+ servings
Cream being poured into an iced vanilla coffee.

Coffee with Vanilla Syrup (Hot or Iced)

Coffee with vanilla syrup is satisfying and delicious. You can also customize it to make it as sweet as you like. Plus, this is way cheaper than buying at your favorite coffee chain! Enjoy this recipe all year long. Make it with ice in the summer, and cozy up with the hot version in the middle of winter.
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Prep Time 5 minutes
Course Breakfast, Brunch, Coffee, Drinks
Cuisine American
Servings 1 drink
Calories 147 kcal

Ingredients
  

  • 1 cup cold brew or iced coffee, or freshly brewed coffee
  • 2 tablespoon vanilla syrup
  • 2-4 tablespoon half and half cream or your favorite dairy/non-dairly products

Instructions
 

  • Pour your coffee into a glass. If you're making the iced version, add ice to the glass first.
  • Add the vanilla syrup. Stir to combine.
  • Add the cream. Stir and enjoy!

Video

Notes

You can make this hot or cold, up to you. 
It's also easily customizable, add as much or as little syrup and cream as you want. 
You can also make your own vanilla syrup - or buy it if you prefer. 

Nutrition

Serving: 250gCalories: 147kcalCarbohydrates: 31gProtein: 1gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 11mgSodium: 42mgPotassium: 65mgSugar: 31gVitamin A: 106IUVitamin C: 1mgCalcium: 37mgIron: 1mg
Keyword coffee and vanilla, coffee vanilla, coffee with vanilla syrup, french vanilla coffee, vanilla coffee syrup, vanilla iced coffee, vanilla iced coffee recipe, vanilla latte
Tried this recipe?Let us know how it was!