smoked salmon pasta
The Gourmet Bon Vivant
Creamy, decadent smoked salmon pasta is perfect for the end of a long work week, date night, or entertaining a crowd. Crispy capers top it off and give it a gourmet flourish.
Smoked salmon pasta is such an indulgent, luxurious dish. Pasta swimming in a thick and creamy sauce, fresh herbs that compliment the smoked salmon, and for a perfect salty crunch on top: crispy capers.
There's so much flavor packed into this pasta, it's delicious.
Fry the capers in hot oil until the skin splits and starts to crackle. Remove to a paper towel lined plate.
Cook garlic and shallots until soft and fragrant.
What to look for:
Deglaze the pan with white wine, reduce until almost all the liquid is gone. P.S. sorry about all the steam in this pic!
What to look for:
Add milk and cream cheese, along with salt and pepper. Let the cheese melt.
What to look for:
Add pasta, smoked salmon, and dill and toss until well coated with the sauce.
What to look for:
Garnish with crispy capers, chives, and more dill.
More Pastas to Try:
More Pastas to Try:
More Pastas to Try:
More Pastas to Try: