The Gourmet Bon Vivant
Savory & Complex
Chicken pate is one of those classic, retro appetizers that never really goes out of style. This appetizer's savory, creamy, and complex flavor make it a home run.
Pâté is a luxurious spread made from finely ground meat, typically liver, mixed with other ingredients like herbs, spices, and fat. Discover the recipe for a divine brûléed chicken liver parfait on toasted brioche, a gourmet delight that will tantalize your taste buds.
All of these ingredients combine to make a deeply complex and flavorful appetizer.
Sauté the shallots and garlic in some butter until they're just turning soft.
Add the chicken liver and cook until they're still just a bit pink on the inside.
Add the brandy, thyme and spices. The brandy might catch fire for a second when you add it - this is fine! Just let the alcohol burn off.
Take the liver mixture off the heat and add the heavy cream. Season it with salt and pepper too.
Blend until it's completely smooth and creamy.
Pour into two ramekins. Cover, and refrigerate for at least two hours to set.
Sprinkle a tablespoon of sugar to both ramekins, and then using a kitchen torch, gently heat the top until golden and caramelized.
Serve it with toasted brioche, and some brandied cherries.
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