Truffle Mashed Potatoes
The perfect decadent treat (especially for the holidays!) these truffle mashed potatoes are over-the-top delicious. We're using butter, heavy cream, and a touch of truffle oil for the savory, complex, and straight-up delicious flavor. These can easily be doubled for a crowd!
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Course Dinner, Side Dish
Cuisine American
Servings 4
Calories 485 kcal
- 5-7 Yukon Gold potatoes peeled
- ¼ C heavy cream
- ½ C butter
- ¼ C mascarpone cheese
- ½ teaspoon truffle oil
- ½ teaspoon salt
Peel the potatoes. Cut in half to make them cook faster if you wish.
Add to a medium pot. Add enough water so the potatoes are covered by about an inch. Cover, and bring to a boil over high heat. Turn the heat down slightly, so they don't boil over. Continue cooking until soft all the way through, around 25 minutes.
Drain the potatoes.
Using a potato ricer, press all the potatoes. You can press them into the same pan they cooked in.
Add the butter, cream, cheese, truffle oil and salt. Mix until thouroughly combined.
Serve with butter, and a crack of fresh pepper.
To keep the potatoes nice and hot, you can melt the butter and cream together in the microwave before adding them to the potatoes.
Try them with some parmesan cheese for added flavor!
Serving: 150gCalories: 485kcalCarbohydrates: 38gProtein: 6gFat: 35gSaturated Fat: 22gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 92mgSodium: 498mgPotassium: 916mgFiber: 5gSugar: 2gVitamin A: 1129IUVitamin C: 42mgCalcium: 62mgIron: 2mg
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