Leftover Meatloaf Sandwich
This leftover meatloaf sandwich is filling, satisfying, savory and just plain delicious. Toasting it takes it up a level.
Ingredients
- 1 slice meatloaf
- 2 slices rye bread (or whatever type you prefer)
- 1 tablespoon mayo
- mustard
- 1 slice American cheese
- lettuce
- tomato
Instructions
- Heat your pan over medium-low to medium heat. Add your slice of meatloaf to the pan. Cook for 2-4 minutes, then flip.
- Butter your bread, and place butter side down in the pan with the meatloaf. Fry for 2-4 minutes until toasted. Remove bread from the pan.
- Add your slice of cheese to the top of the slice of meatloaf. Cover, and let the cheese melt (about 1-2 minutes).
- In the meantime, prep your toast with the condiments and toppings you prefer. In this case, slicing tomato, adding the lettuce, and spreading the mayo and mustard on the toast.
- Place the slice of meatloaf on the sandwich, and top with the other slice of toast. Cut in half, and enjoy!
Video
Notes
Put whatever toppings you want on this! It's really the method that counts - experiment to your heart's content! And let me know what you're favorites are in the comments, I would love to get some inspiration.
Nutrition
Serving: 250gCalories: 341kcalCarbohydrates: 32gProtein: 10gFat: 19gSaturated Fat: 6gPolyunsaturated Fat: 7gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 28mgSodium: 826mgPotassium: 137mgFiber: 4gSugar: 3gVitamin A: 212IUVitamin C: 1mgCalcium: 267mgIron: 2mg
Tried this recipe?Let us know how it was!