Delightfully sweet with a hint of fresh citrus, these blueberry gin cocktails are perfect for enteraining. Make the syrup ahead of time if you're planning on serving to guests.
Combine the syrup, gin, liqueur, and lemon juice in a cocktail shaker half filled with ice. Shake for 30-45 seconds.
Double strain into your glass. Garnish with the basil and blueberries.
Enjoy!
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Notes
To make the blueberry syrup, check out my recipe here. Feel free to play with all these ratios. If you like sweeter, add more syrup. Like more tart? Add more lemon juice.