Baked Brie with Caramelized Onions
Baked brie with caramelized onions is a rich and decadent appetizer, perfect for a cocktail party or alongside some charcuterie. Once you've got your caramelized onions good to go, it's an easy 20 minutes in the oven.
Ingredients
- 1 round brie cheese rind on
- ¾ C caramelized onions
- 1 tablespoon olive oil
- 1 tablespoon fresh rosemary leaves chopped
- 1 tablespoon balsamic vinegar
Instructions
- Preheat your oven to 375°F.
- Place the brie cheese in a dish that's just slightly larger than the brie itself. If you don't have something like this, just make sure you leave the rind in tact, and watch the brie as it cooks so it doesn't start melting everywhere.
- Add the onions, oil, and rosemary to the cheese. Bake for 15-20 minutes.
- Remove from the oven and drizzle with the balsamic. The cheese should be gooey and melted when you break into it.
- Serve with crackers and crostini.
Notes
You can totally make this with puff pastry if you want. Just place the round of brie in the middle of the pastry, add all the ingredients on top (including the balsamic), and wrap before you bake in the oven for 20-25 minutes, until the puff pastry is golden.
Nutrition
Serving: 150gCalories: 161kcalCarbohydrates: 3gProtein: 8gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 38mgSodium: 239mgPotassium: 106mgFiber: 1gSugar: 2gVitamin A: 233IUVitamin C: 2mgCalcium: 78mgIron: 1mg
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