Apple Sidecar Cocktail
This apple sidecar is a cozy, fall-inspired twist on the classic cocktail. With cognac, orange liqueur, lemon juice, and apple cider, it's rich, tangy, and balanced. The sugar-cinnamon rim and dehydrated citrus garnish add a warm, spiced finish that's perfect for cooler weather.
Equipment
- Cocktail shaker or a mason jar, anything with a lid you can shake this with!
Ingredients
- 2 tps sugar for the rim
- ¼ teaspoon cinnamon for the rim
- 2 oz cognac
- 1 oz orange liqueur
- ½ oz lemon juice
- 1 oz apple cider
- dehydrated citrus for garnish
Instructions
- Rim your glass: Mix the sugar and cinnamon together on a small plate. Wet the rim of your glass with a little lemon juice, then dip it into the sugar-cinnamon mix.
- Shake the drink: In a cocktail shaker filled with ice, combine the cognac, orange liqueur, lemon juice, and apple cider. Shake well.
- Strain and serve: Strain the mixture into your prepared glass.
- Garnish: Add a slice of dehydrated citrus to the rim or float it on top for a polished look.
Notes
- Cognac options: You can use VS or VSOP cognac, depending on your taste and budget. VS will be lighter, VSOP will add richness.
- Orange liqueur: Try Cointreau for a balanced, not-too-sweet flavor. Grand Marnier works for a deeper, more luxurious taste.
- Apple cider: Make sure to use fresh, unfiltered apple cider for the best flavor. Avoid the overly sweet, shelf-stable versions.
- Garnish options: If you don’t have dehydrated citrus, a fresh orange or lemon slice will work just as well.
Nutrition
Serving: 4.5ozCalories: 243kcalCarbohydrates: 16gProtein: 0.1gFat: 0.2gSaturated Fat: 0.1gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.01gSodium: 4mgPotassium: 55mgFiber: 0.4gSugar: 14gVitamin A: 3IUVitamin C: 6mgCalcium: 8mgIron: 0.1mg
Tried this recipe?Let us know how it was!