Oreo Chocolate Chip Cookies
Indulge in the perfect blend of buttery softness, Oreo crunch, and melty chocolate chips. An easy, versatile recipe for cookie bliss.
Equipment
- Hand or stand mixer
- cookie sheet
Ingredients
- ⅔ C butter softened
- ½ C brown sugar lightly packed
- ½ C granulated sugar
- 1 teaspoon vanilla
- 1 egg
- 1½ C flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 12 Oreo cookies crushed
- ½ C mini chocolate chips
Instructions
- Preheat oven to 350℉.
- Cream softened butter, brown sugar, and granulated sugar until fluffy.
- Add vanilla and egg, mix until smooth.
- Gradually blend in all-purpose flour, salt and baking soda.
- Fold in crumbled Oreos and mini chocolate chips until well combined.
- Spoon dollops of dough onto a baking sheet, giving each cookie space.
- Bake until golden on the edges (about 8-10 minutes).
Video
Notes
Ensure butter is softened for a creamy texture.
Experiment with Oreo variations for unique twists.
Store in an airtight container for lasting freshness.
To freeze, wrap cookies individually for on-demand treats.
Adjust baking time for your preferred cookie texture.
Nutrition
Calories: 157kcalCarbohydrates: 21gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 21mgSodium: 140mgPotassium: 33mgFiber: 0.5gSugar: 13gVitamin A: 176IUVitamin C: 0.02mgCalcium: 13mgIron: 1mg
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