Gingerbread Lattes
If you're like me and can't get enough of this festive drink, you'll be happy to know that making your own gingerbread latte at home is easier than you might think. With a few simple ingredients like ginger, cinnamon, cloves, nutmeg, vanilla extract, and molasses, you can create a delicious gingerbread syrup that will take your latte to the next level. Just add a shot of espresso or a strong cup of coffee, frothed milk, and a sprinkle of nutmeg, and voila! You've got yourself a cozy and festive drink that will warm you up from the inside out.
Equipment
- Milk frother or steamer Optional - you can also just heat the milk on the stove as is directed in the recipe.
Ingredients
- 1-2 oz gingerbread syrup
- 1-2 oz fresh espresso or strong black coffee
- 1 C milk you can use non-dairy alternatives if you like
- 1 dollop whipped cream optional
- sprinkle cinnamon for garnish
Instructions
- Brew a strong cup of coffee or espresso. Set aside.
- In a saucepan, heat up your milk of choice until it's hot but not boiling.
- Add gingerbread syrup to the milk and stir well.
- Use a milk frother to froth the milk until it's nice and foamy.
- Pour the coffee into a mug, then pour the frothed milk on top.
- If desired, add a dollop of whipped cream and a sprinkle of cinnamon on top.
Video
Notes
- Sprinkle with ground cinnamon or nutmeg for an extra festive touch.
- Experiment with different milk options such as almond, oat, or coconut for a dairy-free alternative.
- Serve with a gingerbread cookie on the side for a delightful accompaniment.
- Watch the milk carefully as you're heating it on the stove. It goes from cold to boiling and overflowing in 0.00001 seconds.
Nutrition
Calories: 228kcalCarbohydrates: 33gProtein: 8gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 113mgPotassium: 418mgSugar: 33gVitamin A: 402IUVitamin C: 0.1mgCalcium: 305mgIron: 1mg
Tried this recipe?Let us know how it was!