Gingerbread Syrup

A luscious blend of brown sugar, fresh ginger, and festive spices, this homemade syrup adds a touch of warmth and depth to your drinks. Perfect for creating delightful gingerbread lattes and festive cocktails. Cheers to the holiday spirit! 🎄☕🍹

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Prep Time 5

Cook Time 15

Course Cocktails, Coffee, Condiment, Sauce

Cuisine American

Servings Cup

Calories 987 kcal

Ingredients

1 C water
1 C brown sugar
2 inch chunk of ginger peeled
2 cinnamon sticks
6 cloves
1 star anise
2 tablespoon molasses

Instructions

Combine water and brown sugar in a saucepan over medium heat.
Stir until sugar is dissolved.
Add fresh ginger, cinnamon sticks, cloves, star anise, and molasses.
Simmer for 10-15 minutes, stirring occasionally.
Remove from heat and let it cool.
Strain the syrup to remove ginger bits and whole spices.
Store in a sealed container in the fridge for up to two weeks.

Notes

Experiment with the spice levels by letting the syrup simmer longer for a bolder taste.

Store the syrup in a sealed container in the refrigerator for up to two weeks.

Get creative! This versatile syrup is perfect for not only drinks but also drizzling over pancakes, ice cream, or using as a sweetener in baking. Enjoy the festive flavors! 🌟

Nutrition

Serving: 1ozCalories: 987kcalCarbohydrates: 255gProtein: 1gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.2gSodium: 94mgPotassium: 992mgFiber: 5gSugar: 244gVitamin A: 26IUVitamin C: 1mgCalcium: 358mgIron: 5mg

Keyword gingerbread syrup

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