Roasted Tenderstem Broccoli with Honey and Parmesan

Tenderstem broccoli surrounded by hot honey, parmesan, and white wine.

Roasted Tenderstem Broccoli with Honey and Parmesan

This easy and delicious tenderstem broccoli is the perfect side dish for nearly any occasion. With less than five ingredients and under 30 minutes for cook time, you'll be coming back to it again and again!

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Prep Time 5

Cook Time 20

Course Side Dish

Cuisine American, British

Servings

Calories 174 kcal

Ingredients

1 lb tenderstem broccoli
2 tablespoon olive oil
1 tablespoon honey or hot honey
¼ teaspoon salt
⅛ teaspoon pepper
½ C parmesan cheese shaved

Instructions

Preheat your oven to 425°F (220°C).
In a bowl, combine olive oil, honey, salt, and pepper. Toss the tenderstem broccoli in this mixture until evenly coated.
Spread the broccoli on a baking sheet and roast for 15-20 minutes, or until tender but still crisp.
Remove from the oven and sprinkle the shaved parmesan over the top.
Serve hot and enjoy your delightful roasted tenderstem broccoli!

Video

Notes

Customize Your Crunch: For an extra crunch, sprinkle with toasted almond slivers before serving.
Make It Vegan: Swap honey for maple syrup and use a plant-based parmesan alternative.
Prep Ahead: Toss broccoli in the olive oil mixture and refrigerate for up to 24 hours before roasting.
Pairing Perfection: Serve with grilled chicken or as a side to your favorite pasta dish.
Don't Overcrowd the Pan: Ensure broccoli is spread out on the baking sheet for even roasting.

Nutrition

Serving: 200gCalories: 174kcalCarbohydrates: 13gProtein: 8gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 9mgSodium: 379mgPotassium: 15mgFiber: 1gSugar: 7gVitamin A: 2099IUVitamin C: 104mgCalcium: 229mgIron: 1mg

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