Gnocchi alla Sorrentina
Enjoy the comforting flavors of Gnocchi alla Sorrentina, a cherished Italian classic. Soft, pillowy potato dumplings, enveloped in a velvety tomato passata, create a harmonious blend of textures and flavors. The dish is crowned with layers of gooey mozzarella and nutty Parmesan cheese, offering a comforting, satisfying meal that's sure to please.
Ingredients
- 1 lb gnocchi (homemade gnocchi or store bought)
- 2 tablespoon olive oil
- 4 cloves garlic minced
- 2 C passata or tomato sauce
- ¾ C parmesan cheese
- 1 C mozzarella shredded
- 0.5 lb mozzarella sliced
- ½ C basil leaves torn
Instructions
- Bring a large pot of lightly salted water to a gentle boil. Preheat your oven to 400℉.
- In a skillet over medium heat, add a drizzle of olive oil and minced garlic. Sauté for a minute, ensuring it doesn't brown.
- Pour the passata into the skillet, stirring it into the garlic. Season with salt and pepper to taste. Let it simmer for about 10 minutes, allowing the flavors to meld.
- Add the gnocchi to the pot of boiling water. Strain when they float to the surface (between 1-3 minutes).
- Add them to the passata. Add your parmesan cheese and shredded mozzarella. Stir to combine.
- Layer the sliced mozzarella on top. Bake for 15-20 minutes, until the cheese is bubbly and golden.
- Garnish with torn basil leaves and serve.
Video
Notes
Make-Ahead Tip:
You can assemble the dish a few hours ahead of time and refrigerate until ready to bake. This is a great time-saver for busy evenings.
Ingredient Substitutions:
Feel free to get creative with ingredient swaps. For example, try different types of cheese or add in your favorite vegetables for a personalized touch.
Homemade Passata:
If you have the time, consider making your own passata using fresh, ripe tomatoes. Simmer, blend, and strain for a truly authentic flavor.
Gluten-Free Option:
If you prefer a gluten-free version, look for gluten-free gnocchi at your local grocery store or try making your own using gluten-free flour.
Adjusting Seasoning:
Taste the sauce before layering to ensure it's seasoned to your liking. Adjust salt and pepper as needed for a perfectly balanced flavor.
Nutrition
Serving: 250gCalories: 347kcalCarbohydrates: 35gProtein: 19gFat: 17gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 637mgPotassium: 710mgFiber: 8gSugar: 4gVitamin A: 788IUVitamin C: 7mgCalcium: 681mgIron: 17mg
Tried this recipe?Let us know how it was!