Soft and Pillowy Homemade Gnocchi
Crafted from starchy russet potatoes, eggs, all-purpose flour, and a touch of salt, these pillowy gnocchi are a testament to the art of Italian cuisine. Serve with your favorite sauce for a truly gourmet experience. Whether you're a seasoned chef or a kitchen novice, this recipe promises delightful results. Store leftovers with ease and reheat for a quick, satisfying meal. Elevate your dining experience with this versatile and comforting dish.
Equipment
- Potato ricer or masher
Ingredients
- 2 lbs russet potatoes
- 1 egg
- 1-1½ C flour you will need to add more or less depending on how much water your potatoes hold on to.
- 1 tablespoon salt
Instructions
- Boil potatoes with skin on until tender. Let them cool slightly, then gently rub off the skin. This should take between 25-30 minutes.
- Run the potatoes through a potato ricer. Let them cool completely.
- Add your eggs and salt. Mix gently. Add one cup of flour and knead until the dough starts to come together. Add more flour gradually if the dough is feeling very sticky. It should come together well, and still feel slightly tacky by the time you're done.
- Roll the dough into long ropes. Cut with a sharp knife.
- Optional: Shape the gnocchi using a gnocchi board or a fork. For the board: set the gnocchi at the top of the board. Using the straigh edge of a knife, push down and forward, rolling the gnocchi down the board, applying even pressure the whole time.
- Bring a large pot of salted water to a boil over high heat. Place the gnocchi in the pot, and cook until they float to the surface (between 30 seconds and 2 minutes.
- Drain, and serve with your favorite pasta sauce.
Video
Notes
- For fluffier gnocchi, avoid overworking the dough. Gently mix and knead just until combined.
- Adjust flour as needed. The dough should be soft and slightly sticky, but manageable.
- Experiment with different sauces for a variety of flavor profiles.
- To save time, boil the potatoes a day ahead and refrigerate until ready to use.
- Freeze uncooked gnocchi for a convenient meal option. Flash-freeze before storing in a freezer bag.
- When reheating, be gentle to preserve the delicate texture of the gnocchi.
Nutrition
Serving: 200gCalories: 305kcalCarbohydrates: 63gProtein: 9gFat: 2gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.4gTrans Fat: 0.01gCholesterol: 41mgSodium: 1768mgPotassium: 691mgFiber: 3gSugar: 1gVitamin A: 61IUVitamin C: 9mgCalcium: 34mgIron: 4mg
Tried this recipe?Let us know how it was!