Easy Classic Grapefruit Paloma
Indulge in the classic paloma, a refreshing and citrusy cocktail that combines the zing of freshly squeezed grapefruit juice with the tang of lime and the effervescence of soda water. This vibrant and invigorating drink, traditionally made with blanco tequila, offers a delightful balance of sweet, tart, and bubbly flavors. Served over ice and garnished with a grapefruit wedge, the classic paloma is a go-to cocktail for those seeking a refreshing and effortless sip of elegance. Cheers to embracing the timeless allure of this beloved Mexican libation!
Equipment
- Cocktail shaker
Ingredients
- 2 oz blanco tequila
- 3 oz grapefruit juice freshly squeezed or store bought
- ½ oz lime juice freshly squeezed
- Splash club soda or seltzer
- grapefruit for garnish
- salt for rimming (optional)
Instructions
- If desired, rim a highball glass with salt by running a lime wedge around the rim and dipping it in salt.
- Fill the glass with ice cubes to chill it.
- In a shaker, combine the blanco tequila, grapefruit juice, and lime juice. Fill the shaker with ice.
- Shake the mixture vigorously for about 10-15 seconds to chill the ingredients and combine the flavors.
- Empty the ice from the highball glass and strain the cocktail into the glass.
- Top it off with a splash of soda water to add a delightful fizz.
- Give it a gentle stir to incorporate the soda water.
- Garnish the cocktail with a fresh grapefruit wedge.
Video
Notes
This is a fairly large drink, so it's typically served in a highball glass. Obviously, I didn't do that for this recipe. Feel free to serve these in whatever you want!
Nutrition
Serving: 6ozCalories: 174kcalCarbohydrates: 11gProtein: 1gFat: 0.1gSodium: 3mgPotassium: 155mgFiber: 0.1gSugar: 10gVitamin A: 13IUVitamin C: 27mgCalcium: 9mgIron: 0.4mg
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