Maple Whisky Sour with Candied Bacon

Two glasses of maple whisky sours with candied bacon

A beautifully decadent cocktail that can be made any time of day. The maple candied bacon really brings it all together.

Print Recipe Pin Recipe

Prep Time 10

Course Breakfast, Cocktails, Drinks

Cuisine Canadian

Servings

Calories 167 kcal

Equipment

Cocktail shaker

Ingredients

2 slices maple mustard candied bacon
1 oz egg white
1 oz lemon juice
2 oz whisky
2 oz maple syrup

Instructions

Combine the egg, lemon juice, whisky and maple syrup in a cocktail shaker with NO ice. Shake for 30 seconds, as hard as you can.
Open the cocktail shaker up, and carefully add a couple handfuls of ice. Close and shake for another 30 seconds.
Using two strainers (your cocktail strainer, and another strainer over the glass), pour the cocktails evenly into two Nick and Nora glasses.
Wait for 60 seconds or so until the egg white foam starts to settle.
Garnish with maple mustard candied bacon.

Notes

You can turn this to a classic whiskey sour by removing the bacon and the maple.

You can definitely use aquafaba instead of egg white. This gives you the foam, and it's vegan!

Nutrition

Serving: 2ozCalories: 167kcalCarbohydrates: 20gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 28mgPotassium: 102mgFiber: 1gSugar: 17gVitamin A: 1IUVitamin C: 5mgCalcium: 33mgIron: 1mg

Keyword bacon, canadian cocktails, maple bacon, maple cocktails, maple whiskey sour, maple whisky sour, maple whisky sour with candied bacon

Tried this recipe?Let us know how it was!