how to make
THE GOURMET BON VIVANT
like a pro
all the onions
Making caramelized onions in a cast iron skillet is a matter of patience. But the deep flavour and complexity makes it worth it!
Let's get started
gATHER ALL YOUR INGREDIENTS! It's just olive oil and onions.
Low and slow
On a medium heat, start to slowly cook the onions. Don't rush this process!
starting to turn
stir them often. They will slowly release their moister and start to turn golden.
keep them moist
If the pan gets too dry and they start to burn, add a couple tbsp of water.
golden perfection
The whole process takes up to an hour. But it's so worth it. Here's a couple recipes to use them in!
Baked brie
this appetizer feature caramelized onions, rosemary, and balsamic vinegar, and it's delish.
triple decker grilled cheese
Or how about this triple-decker caramelized onion grilled cheese? To die for.
Make them today
And throw them in your freezer for later. Get the recipe: