green bean
The Gourmet Bon Vivant
Classic green bean casserole is a favorite for a reason. Fresh green beans, homemade mushroom sauce, and parmesan cheese kick this recipe up a notch for your holiday table.
Learn how to make green bean casserole, and you mastered like, 90% of hosting Thanksgiving dinner. Ok, that's maybe a bit of an exaggeration, but this classic side dish has appeared at many a holiday table over the last 65 years.
We're making the casserole using fresh green beans and homemade mushroom sauce.
Cook the green beans on high in the microwave for three minutes. Add to ice bath.
Cook garlic & shallots in butter.
What to look for:
Cook the mushrooms, then add to the drained green beans.
What to look for:
In the same pan, add butter and flour. Then add milk, broth & parmesan. Thicken.
What to look for:
Mix and bake at 350F for 30 minutes.
What to look for:
It's not green bean casserole without fried onions. Add & bake another 5 minutes.
What to look for:
Serve piping hot out of the oven. Watch everyone ask for seconds.
Serve it with:
With homemade dressing.