The Gourmet Bon Vivant
Tarte au sucre showcases complex flavor with simple ingredients that you already have in your pantry. It's rustic and gorgeous in the best way possible.
Tarte au Sucre (or French Canadian sugar pie), hails from the province of Quebec, Canada. Like many of the foods from Quebec, it was brought over with colonists from France. Brown sugar was very difficult to come by back in the day, so the original version contained maple syrup (tarte au sucre d'erable).
For the crust - note - this was for a double batch of crust! Check the recipe for correct measurments.
For the filling - Let's grab them and get started.
Let it cool to room temperature, then enjoy!
Red Wine Braised Beef