The Gourmet Bon Vivant
Poké bowls are dishes that usually contain marinated, raw fish, like tuna or salmon, rice, and then lots of different toppings (including but not limited to: avocado, seaweed, onions, carrots, and other veggies).
They're a great option for a healthy meal - and basically, you can customize them to your heart's content. The recipe provided is just a guideline!
Poké originated in Hawaii. Poké means "to slice or cut" in Hawaiian and refers to chunks of raw fish. The dish originally was a simple snack; fishermen would cut off a piece of their catch, season it, and eat it on the spot. But it's evolved over time into this delicious bowl we're filling with fish and tons of toppings.
The ingredient list is full of fresh flavor - but you can swap out most of these for anything else you think might taste good!
Mix up your soy sauce, sesame oil, ginger, and hot pepper flakes.
Add the soy marinade to your fresh ahi tuna, and mix thoroughly. Refrigerate for 30 mins to 2 hours.
Add sriracha and mayo to a small bowl, and mix. Set aside.
Make your rice, and add it to your serving bowl.
Start adding your toppings. This one has avocado, roasted seaweed, tuna...
...Plus spicy mayo, green onions, furikake, pickled onions, cilantro and sesame seeds.
Get all the details, plus a list of different toppings and styles here!
Braised Beef Short Ribs