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–+ servings
A bowl of apple and blueberry crumble with ice cream.

Apple and Blueberry Crumble

Apple and blueberry crumble is a rustic, comforting, and delicious dessert that comes together quickly. It's simple, but with big flavor!
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Prep Time 15 minutes
Cook Time 35 minutes
Course Baking, Dessert
Cuisine American, British
Servings 8 people
Calories 472 kcal

Ingredients
 
 

For the Crumble

  • 3 Granny Smith apples peeled and chopped
  • 1½ C blueberries
  • ¼ teaspoon salt
  • 2 teaspoon cinnamon
  • 1 tablespoon lemon juice
  • 2 tablespoon maple syrup
  • 2 tablespoon flour
  • 2 tablespoon brown sugar

For the Topping

  • 1 C flour
  • 1 C rolled oats quick cooking
  • 1½ C brown sugar
  • ⅔ C butter cubed, at room temperature

Instructions
 

For the Crumble Filling

  • Preheat your oven to 350°F.
  • Combine all the ingredients for the crumble in a 9x9" or 8x9" baking dish. Toss with your fingers to thoroughly combine.
  • Set aside while you make the topping.

For the Topping

  • Mix the flour, sugar, and oats in a large bowl. Add the butter, and cut in with a pastry cutter or two knives until the butter is about pea-sized. Spread the crumble evenly over the top of the filling.
  • Bake for 35-40 minutes, until the crumble is is golden brown and the filling is bubbling at the edges.

Notes

This topping recipe makes A LOT of topping. You can easily cut it in half if you prefer. I just happen to think the topping is the best part :)

Nutrition

Calories: 472kcalCarbohydrates: 81gProtein: 4gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 41mgSodium: 209mgPotassium: 229mgFiber: 4gSugar: 56gVitamin A: 526IUVitamin C: 7mgCalcium: 66mgIron: 2mg
Keyword apple and blueberry crumble, apple blueberry crisp, apple blueberry crumble
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