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–+ servings
Cranberry simple syrup on a trivet with antlers.

Cranberry Simple Syrup

Cranberry simple syrup is a staple of the holiday season. It's quick and easy to make, and guaranteed to put you in the festive spirit! Try an ounce of this in your favorite cocktail, or as a topping for pancakes, waffles, or ice cream.
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Prep Time 5 minutes
Cook Time 10 minutes
Course Condiment, Sauce, Syrup
Cuisine American
Servings 8 people
Calories 105 kcal

Ingredients
 
 

  • 1 C water
  • 1 C sugar
  • 1½ C cranberries

Instructions
 

  • In a medium pot, bring sugar and water to a simmer.
  • Add the fresh cranberries. Simmer for 5-10 minutes until the cranberries have burst and released their juices.
  • Remove from heat, and allow to cool.
  • Strain cranberry syrup in a glass jar. Keep refrigerated for up to one month.

Video

Notes

Cranberries contain a lot of pectin, so this syrup does thicken a lot as it cools. Just give it a stir before you use it!
 

Nutrition

Serving: 1ozCalories: 105kcalCarbohydrates: 27gProtein: 0.1gFat: 0.1gSaturated Fat: 0.001gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.004gSodium: 2mgPotassium: 16mgFiber: 1gSugar: 26gVitamin A: 11IUVitamin C: 3mgCalcium: 3mgIron: 0.1mg
Keyword cranberry simple syrup, cranberry simple syrup recipe, cranberry syrup cocktail recipe, cranberry syrup for drinks
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