Pina Colada on the Rocks (Shaken)
Bursting with sweet coconut and pineapple flavors, this classic tropical cocktail gets even easier when you don't have to blender. Simple throw everything in a cocktail shaker, garnish, and serve. The perfect summer treat!
Course Cocktails, Drinks, Happy Hour
Cuisine American
Servings 1 drink
Calories 258 kcal
- 2 oz pineapple juice
- 2 oz white rum or coconut rum For mocktail, see notes
- 1 oz coconut cream or coconut milk
- ½ oz lime juice
- cinnamon for garnish
- fresh pineapple wedge for garnish
Combine the pineapple juice, rum, coconut cream and lime juice in a cocktail shaker half-filled with ice. Shake vigorously for 35-60 seconds.
Strain into a rocks glass over ice.
Garnish with a sprinkle of cinnamon and pineapple wedge.
Enjoy!
To make the mocktail: omit the rum, and instead add an additional 1 oz of pineapple juice and 1 oz of coconut cream.
To make a blended version: Add the first four ingredients to a blender. Add 1 cup of ice, and blend.
Serving: 5ozCalories: 258kcalCarbohydrates: 10gProtein: 1gFat: 10gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 3mgPotassium: 184mgFiber: 1gSugar: 6gVitamin A: 10IUVitamin C: 11mgCalcium: 12mgIron: 1mg
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