Go Back
–+ servings
An overhead shot of a pina colada on the rocks.

Pina Colada on the Rocks (Shaken)

Bursting with sweet coconut and pineapple flavors, this classic tropical cocktail gets even easier when you don't have to blender. Simple throw everything in a cocktail shaker, garnish, and serve. The perfect summer treat!
Print Recipe Pin Recipe
Prep Time 5 minutes
Course Cocktails, Drinks, Happy Hour
Cuisine American
Servings 1 drink
Calories 258 kcal

Equipment

Ingredients
  

  • 2 oz pineapple juice
  • 2 oz white rum or coconut rum For mocktail, see notes
  • 1 oz coconut cream or coconut milk
  • ½ oz lime juice
  • cinnamon for garnish
  • fresh pineapple wedge for garnish

Instructions
 

  • Combine the pineapple juice, rum, coconut cream and lime juice in a cocktail shaker half-filled with ice. Shake vigorously for 35-60 seconds.
  • Strain into a rocks glass over ice.
  • Garnish with a sprinkle of cinnamon and pineapple wedge.
  • Enjoy!

Video

Notes

To make the mocktail: omit the rum, and instead add an additional 1 oz of pineapple juice and 1 oz of coconut cream. 
To make a blended version: Add the first four ingredients to a blender. Add 1 cup of ice, and blend. 

Nutrition

Serving: 5ozCalories: 258kcalCarbohydrates: 10gProtein: 1gFat: 10gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 3mgPotassium: 184mgFiber: 1gSugar: 6gVitamin A: 10IUVitamin C: 11mgCalcium: 12mgIron: 1mg
Keyword pina colada alcohol, pina colada best recipe, pina colada drink, pina colada drinks, pina colada mocktail, pina colada non-alcoholic, pina colada on the rocks, pina colada on the rocks recipe, pina coladas recipe
Tried this recipe?Let us know how it was!