Briny flavored with a light-as-air texture, these fried oysters are going to become your new favourite appetizer. Pair with my chipotle aioli and they make the perfect dish year-round for something to snack on before dinner.
Prepare your oysters, and set them in a sieve to drain any excess moisture.
Pour your oil in a Dutch oven or large pot, and heat over medium high heat (this will take a few minutes).
Whisk the flour, salt and baking soda in a medium sized bowl.
Add the egg, water and soda water, mixing genltly to combine. The batter should have a pancake batter-like consistency. If you need to adjust, you can add more flour or water accordingly.
Place the oysters in the batter, and once your oil has reached 350°F, add the oysters one by one to the oil. Cook for 3-5 minutes depending on the size.
Remove to a wire cooling rack over a baking sheet. Sprinkle with salt and serve with chipotle aioli.
For the Chipotle Aioli
Combine all the ingredients in immersion blender. Blend for 10 seconds, or until smooth. Keep in the refridgerator until ready to serve.
Video
Notes
Use a meat thermometer to make sure your oil is 350F before you put the oysters in. Don't over-crowd the pot. Cook 5-6 oysters at a time, depending on size. The cooking time could vary depending on how big your oysters are...keep an eye on them!