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–+ servings
Sliced maple glazed ham with a glass of bourbon

Maple Glazed Ham with Bourbon and Orange

Sweet, salty, and smoky this maple glazed ham with bourbon and orange deserves a seat at your special occasion table. A nostalgic classic, it's something that everyone will totally love. If you're worried about the bourbon, you really can't taste it, it just adds some complexity to the glaze (but you can definitely omit it if you want).
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Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Course Brunch, Dinner, Main Course
Cuisine American
Servings 6 people
Calories 1050 kcal

Equipment

  • Roasting pan

Ingredients
  

  • ½ C brown sugar packed
  • ¼ C bourbon such as Woodford's Reserve
  • ¼ C maple syrup
  • 1 tablespoon Dijon mustard
  • 1 tablespoon orange zest
  • 5 lb boneless ham or bone-in, spiral ham

Instructions
 

  • Preheat your oven to 375°F.
  • Combine the sugar, bourbon, maple syrup, Dijon, and orange zest in a bowl. Whisk until well combined.
  • Place the ham in a roasting pan on top of a rack. Brush the ham all over with the glaze. Cover with tin foil, and roast in the oven for 60 minutes (or 15-20 minutes per pound).
  • Remove from the oven, and glaze again. Add fresh black pepper to the top. Roast, another half an hour, uncovered. The internal temperature should be 160°F.
  • Thinly slice and serve immediately.

Video

Notes

Different sizes of ham will take different amounts of time to good. Make sure you adjust accordingly!

Nutrition

Serving: 150gramsCalories: 1050kcalCarbohydrates: 27gProtein: 82gFat: 63gSaturated Fat: 23gPolyunsaturated Fat: 7gMonounsaturated Fat: 30gCholesterol: 234mgSodium: 4522mgPotassium: 1141mgFiber: 1gSugar: 26gVitamin A: 6IUVitamin C: 1mgCalcium: 59mgIron: 3mg
Keyword maple bourbon ham, maple glazed ham
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