Miso Mushroom Pasta
This pasta is quick, easy and packed full of umami flavor thanks to the mushrooms and the miso. You can add more or less of it depending on how much of the flavor you want! Don't skip on the toasted sesame seeds either - they totally take this dish up a notch.
Ingredients
- 8 oz dried pasta
- 1 tablespoon olive oil
- 2 tbsp butter
- 3 cloves garlic
- 16 oz mushrooms such as cremini, beech, oyster, or shiitake
- ⅓ C white wine
- 1-2 tbsp miso
- ½ C cream
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 tablespoon green onions sliced
- 1 tablespoon toasted sesame seeds
Instructions
- Heat olive oil and butter in a saucepan over medium high heat until melted.
- Add garlic, and cook for one minute.
- Add mushrooms, and cook until they release their moisture. Deglaze the pan with white wine, and let it cook off until it's almost gone.
- Add the miso and cream, making sure to stir so the miso is fully incorporated. Season with salt and pepper.
- Cook pasta in a pot full of boiling, salted water until al dente (or according to package directions. Add the pasta directly to the sauce.
- Stir until the pasta is fully coated in the sauce. Divide into bowls, and top with green onion and black sesame seeds. Enjoy.
Video
Nutrition
Serving: 250gCalories: 447kcalCarbohydrates: 50gProtein: 13gFat: 21gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.2gCholesterol: 49mgSodium: 513mgPotassium: 559mgFiber: 3gSugar: 5gVitamin A: 647IUVitamin C: 4mgCalcium: 48mgIron: 2mg
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