Homemade Caesar salad dressing is so satisfying, and so easy to make. This classic staple can always be served at dinner parties when you're running low on creativity. This dressing in particular has been developed over the course of years, and it's the best of the best!
1headRomaine lettucewashed, chopped in long pieces
Instructions
For the Dressing
Combine the garlic, egg, Worcestershire sauce, Dijon mustard, lemon juice, anchovies and hot sauce in a food processor. Blend until smooth.
With the food processor still going, slowly drizzle in the olive oil, until the dressing thickens to about a pancake batter consistency.
Season with salt and a very health dose of freshly ground pepper.
For the Salad
Preheat your oven to 400°F.
Lay your baguette slices on a large baking sheet. Drizzle with olive oil on both sides. Season with salt and pepper. Bake in the oven for 20 minutes, flipping the slices once halfway through. Take them out of the oven allow to cool, and roughly chop the slices. Set aside.
Meanwhile, heat a medium fry-pan over medium heat. Add the bacon, and fry until crispy, flipping once during cooking. Remove to a paper-towel lined plate to cool.
Assemble the salad: Arrange the Romaine lettuce on a large serving platter. Top with the bacon and the baguette croutons. Drizzle the dressing over the lettuce and toppings. Top with shaved parmesan cheese, and serve.