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–+ servings
A plate of butternut squash, roasted.

Maple Roasted Butternut Squash

Cara Campbell
This recipe presents a wonderful way to enjoy the rich taste of maple roasted butternut squash. The delightful combination of natural sweetness from maple syrup and the earthy notes of olive oil creates a satisfying dish that's both comforting and flavorful. With its tender yet slightly crisp texture, this butternut squash dish offers a delightful contrast that appeals to the palate. The optional dash of chipotle powder adds a subtle kick, enhancing the overall taste profile. Perfect for serving a group, this dish caters to eight, making it a fantastic addition to gatherings and feasts. If you're looking for a versatile and easy-to-make recipe that celebrates the essence of fall, this maple roasted butternut squash is sure to please your taste buds and impress your guests.
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Prep Time 15 minutes
Cook Time 25 minutes
Course Side Dish
Cuisine American
Servings 8 people
Calories 101 kcal

Ingredients
  

  • 1 large butternut squash seeded and cubed
  • ¼ C maple syrup
  • 2 tablespoon olive oil
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon chipotle powder optional

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • In a large bowl, combine cubed butternut squash, maple syrup, olive oil, salt, and pepper. Toss well to coat evenly.
  • If using chipotle powder, sprinkle it over the squash and gently toss again to distribute the flavor.
  • Spread the coated squash evenly on a baking sheet in a single layer.
  • Roast in the preheated oven for about 25-30 minutes or until the squash is tender and slightly caramelized, stirring halfway through.
  • Once cooked, remove from the oven and let it cool slightly.
  • If desired, garnish with fresh sage leaves before serving.

Video

Notes

  • For a bolder flavor, adjust the chipotle powder to your preferred level of heat.
  • Ensure uniform cubing of the squash for even roasting and consistent texture.
  • Experiment with drizzling a touch of balsamic glaze before serving for a tangy twist.
  • Don't hesitate to toss in your favorite herbs like thyme or rosemary for added depth.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.
  • Reheat leftovers in the oven or microwave, but note that the texture may soften slightly.

Nutrition

Serving: 200gCalories: 101kcalCarbohydrates: 18gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gSodium: 151mgPotassium: 355mgFiber: 2gSugar: 8gVitamin A: 9984IUVitamin C: 20mgCalcium: 57mgIron: 1mg
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