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The aperol negroni with ice.

Aperol Negroni

Aperol Negroni: A refreshing twist on the classic Negroni cocktail. Aperol, sweet vermouth, and gin come together in perfect harmony, garnished with an orange peel for a delightful citrus touch.
Prep Time 5 minutes
Course Aperitif, Cocktails, Drinks, Happy Hour
Cuisine Italian
Servings 1 drink
Calories 148 kcal

Equipment

  • Cocktail mixer or shaker

Ingredients
  

  • 1 oz sweet vermouth
  • 1 oz Aperol
  • 1 oz gin
  • orange peel for garnish

Instructions
 

  • Fill a mixing glass or cocktail shaker with ice.
  • Add the sweet vermouth, Aperol, and gin to the glass.
  • Stir gently until well chilled.
  • Strain the mixture into a rocks glass filled with fresh ice.
  • Garnish with a twist of orange peel.

Video

Notes

  • Customize Your Bitterness: Adjust the intensity of your Aperol Negroni by experimenting with different ratios of Aperol and sweet vermouth. If you prefer a milder bitterness, add a touch more sweet vermouth. For a stronger bitter kick, increase the amount of Aperol.
  • Garnish with Style: While an orange peel is a classic garnish, feel free to get creative with your garnishes. Try adding a twist of grapefruit peel or a sprig of fresh herbs like rosemary or thyme for an added aromatic touch.

Nutrition

Serving: 3ozCalories: 148kcalCarbohydrates: 17gProtein: 1gFat: 0.2gSaturated Fat: 0.1gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.04gSodium: 4mgPotassium: 118mgFiber: 1gSugar: 11gVitamin C: 1mgCalcium: 5mgIron: 0.2mg
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