Smoked Old Fashioned Cocktail
The smoked old fashioned: A classic cocktail with a captivating twist! Indulge in the rich and smoky flavors of this timeless libation, featuring your favorite whiskey, a touch of sweetness, aromatic bitters, and a hint of citrus. Elevate the experience with the mesmerizing allure of swirling smoke, creating an unforgettable sensory journey. Unleash your inner mixologist and savor the art of crafting this sophisticated and enticing cocktail. Get ready to impress your guests and embark on a flavorful adventure with our irresistible recipe.
Equipment
- Some type of smoking tool see above blog post for suggestions
Ingredients
- 1½ oz whiskey such as bourbon or rye
- 1 sugar cube
- 2-3 dashes Angostura bitters
- smoke from a smoking gun or other device
- 1 orange peel for garnish
- 1 bourbon cherry for garnish
Instructions
- Start by placing the sugar cube at the bottom of an old fashioned glass (also known as a rocks glass). If using granulated sugar, you can add it directly to the glass.
- Add 2-3 dashes of Angostura bitters onto the sugar cube.
- Using a muddler or a spoon, muddle the sugar cube and bitters together until they form a paste-like consistency.
- Pour 1.5 ounces of your chosen whiskey over the ice, allowing it to mingle with the sweetened bitters.
- Continue by adding a large ice cube or a few smaller ice cubes to the glass.
- Using a bar spoon or a stirrer, gently stir the ingredients together for about 15-20 seconds, ensuring they are well combined and chilled.
- Now, it's time to infuse the captivating element of smoke into your cocktail. Prepare your smoking device according to the manufacturer's instructions and fill it with your preferred wood chips or smoking material.
- Direct the smoke from the smoking device into the glass, capturing it with a lid or simply allowing it to envelop the cocktail. Let the smoke swirl and infuse its aromatic essence into the drink for a few seconds.
- Remove the lid and garnish your smoked old fashioned with a twist of orange peel. Express the oils from the peel over the glass, releasing their fragrant aroma.
- Take a moment to appreciate the artistry and craftsmanship of your creation, then raise your glass and savor the alluring flavors of the smoked old fashioned.
Notes
- Feel free to customize your smoked old fashioned by experimenting with different types of whiskey. Bourbon and rye whiskey are popular choices, but don't be afraid to explore other options like Scotch whisky or even tequila for a unique twist.
- If you prefer a sweeter version, you can substitute the sugar cube with ½ teaspoon of granulated sugar or simple syrup. Adjust the sweetness according to your taste.
- The amount of smoke can be adjusted to your preference. Start with a subtle amount and add more if desired. Remember, the smoke should enhance the flavors without overpowering them.
- Don't forget to use fresh and high-quality ingredients, including a ripe and fragrant orange for the peel garnish. The orange oils released from the peel add a delightful aroma to the cocktail.
- Take your time when stirring the ingredients to ensure proper dilution and chilling. The right balance of dilution is key to a well-rounded and balanced cocktail.
- Have fun with presentation! Consider serving your smoked old fashioned on a beautiful coaster or tray, garnished with additional orange twists or a sprig of rosemary for an extra touch of elegance.
- Lastly, don't hesitate to make this recipe your own by adding personal twists or experimenting with different ingredients. Mixology is an art form, so let your creativity shine!
Nutrition
Serving: 1.5ozCalories: 143kcalCarbohydrates: 8gProtein: 0.2gFat: 0.03gSodium: 0.4mgPotassium: 26mgFiber: 1gSugar: 4gVitamin A: 50IUVitamin C: 16mgCalcium: 19mgIron: 0.1mg
Tried this recipe?Let us know how it was!