Quick and Easy Watermelon Frosé
Frosé is the ultimate refreshing summer drink! This recipe combines the vibrant flavors of frozen watermelon and strawberries with the elegance of rosé wine. With just a few easy steps, you'll create a delightful, slushy beverage that will leave you feeling cool and satisfied. Whether you're hosting a party or simply want to treat yourself, this customizable frosé recipe is sure to impress. Get ready to sip, savor, and enjoy the perfect balance of fruity goodness and sophisticated indulgence.
Equipment
- Blender
Ingredients
- 3 C watermelon frozen
- 1 C strawberries frozen
- 1 bottle rosé wine
- ½ C sugar
- mint for garnish
Instructions
- Prepare the frozen fruits: Make sure your watermelon and strawberries are frozen. You can freeze them by cutting the watermelon into chunks and removing the seeds, then placing it in a freezer-safe container along with the strawberries. Freeze them for a few hours or until solid. Alternatively, just buy the frozen fruit from the grocery store.
- Blend the ingredients: In a blender, combine the frozen watermelon chunks, frozen strawberries, rosé wine, and sugar. Blend on high speed until the mixture is smooth and well-combined. The sugar will help balance the flavors and add sweetness to the frosé.
- Adjust sweetness (optional): Taste the blended mixture and adjust the sweetness according to your preference. If you find it too tart, you can add a little more sugar and blend again until well-incorporated.
- Serve and enjoy: Once the frosé has reached your desired consistency and taste, pour it into glasses or serving bowls. You can garnish each glass with a fresh strawberry or a slice of watermelon for an extra touch. Serve immediately and enjoy your refreshing frosé!
Video
Notes
- Customize to Your Taste: Feel free to experiment with the recipe by adding your favorite fruits or adjusting the sweetness level. Let your creativity shine and tailor the frosé to suit your personal preferences.
- Serve Immediately: Frosé is best enjoyed fresh from the blender. Serve it right away to savor its icy texture and vibrant flavors. If you have leftovers, you can freeze them and reblend before serving.
- Rosé Selection: Choose a rosé wine that you enjoy drinking on its own, as it will greatly influence the taste of your frosé. Opt for a dry or semi-dry rosé that complements the other ingredients.
- Garnish with Flair: Take your frosé presentation to the next level by adding a garnish. Fresh strawberries, watermelon slices, or even a sprig of mint can add a touch of elegance to your glass.
Nutrition
Serving: 500mlCalories: 298kcalCarbohydrates: 41gProtein: 1gFat: 0.4gSaturated Fat: 0.02gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 11mgPotassium: 369mgFiber: 1gSugar: 35gVitamin A: 653IUVitamin C: 30mgCalcium: 29mgIron: 1mg
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