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Watermelon basil salad with white wine and serving spoon.

Watermelon Basil Salad (with Feta)

Introducing a vibrant summer sensation: the watermelon basil salad! Bursting with refreshing flavors and contrasting textures, this recipe is a perfect harmony of juicy watermelon, fragrant basil, tangy feta cheese, and zesty dressing. Prepare to indulge in a medley of sweet, savory, and herbaceous notes that will transport your taste buds to a summer paradise.
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Prep Time 15 minutes
Course Appetizer, Dinner, Lunch, Salad, Side Dish
Cuisine American
Servings 4 people
Calories 340 kcal

Ingredients
  

  • 4 C watermelon diced
  • 1 C feta cheese crumbled
  • ½ C basil leaves thinly sliced
  • ¼ C olive oil
  • 2 tablespoon basalmic vinegar
  • salt and pepper, to taste.

Instructions
 

  • In a large bowl, combine the diced watermelon, and crumbled crumbled feta cheese.
  • Stack the basil leaves on top of each other, roll tightly, and thinly slice the pack to create thin ribbons. Add to the watermelon and feta.
  • In a small bowl, whisk together the extra-virgin olive oil and balsamic vinegar until well combined. Season with salt and pepper to taste.
  • Drizzle the dressing over the watermelon, feta, and basil mixture. Gently toss to coat everything evenly.
  • Let the salad sit at room temperature for about 10-15 minutes to allow the flavors to meld together.
  • Serve the watermelon basil salad chilled or at room temperature. You can garnish it with some additional torn basil leaves if desired.

Video

Notes

  1. Make it Ahead: You can prepare the watermelon cubes, chop the basil, and crumble the feta cheese a few hours before. Keep the ingredients refrigerated separately and assemble the salad just before serving to maintain its freshness.
  2. Customize to Taste: Feel free to adjust the quantities of the ingredients based on your preferences. If you adore the sweetness of watermelon, add more cubes. Craving an extra herbal kick? Increase the amount of basil. Make it your own and tailor it to suit your bougie palate.
  3. Waste Not, Want Not: Don't discard the watermelon rind! It can be repurposed for pickling or used as a creative garnish. Reduce waste and explore new culinary adventures with the leftover rind.

Nutrition

Serving: 250mgCalories: 340kcalCarbohydrates: 28gProtein: 13gFat: 23gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 33mgSodium: 454mgPotassium: 980mgFiber: 12gSugar: 11gVitamin A: 1243IUVitamin C: 13mgCalcium: 860mgIron: 27mg
Keyword watermelon and feta salad, watermelon basil feta salad balsamic, watermelon basil salad, watermelon feta basil salad, watermelon salad
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