Go Back
–+ servings
A picture of two pumpkin pie white russians on a wooden cutting board.

Pumpkin Pie White Russian

Deliciously luxurious and completely cozy, this Pumpkin Pie White Russian delivers on the robust coffee flavour, while adding a fall twist with the pumpkin pie.
Print Recipe Pin Recipe
Prep Time 5 minutes
Course Cocktails, Drinks, Happy Hour
Cuisine American, Belgian
Servings 2
Calories 410 kcal

Equipment

  • Cocktail mixer

Ingredients
  

  • 3 oz half & half cream
  • 2 tablespoon pumpkin pie filling
  • ¼ teaspoon pumpkin pie spice
  • ½ tsp vanilla
  • 3 oz vodka
  • 3 oz coffee liqueur such as Kahlua

Instructions
 

Pumpkin Cream

  • Combine the cream, pie filling, spice and vanilla into a small bowl. Whisk thoroughly, and transfer into something that's easily pourable. Set aside.

The Cocktail

  • In a cocktail mixer half filled with ice, combine the vodka and coffee liqueur. Stir for 30 seconds. Evenly pour into two rocks glasses over ice. Slowly pour the cream over the liqueur. Enjoy!

Nutrition

Calories: 410kcalCarbohydrates: 25gProtein: 1gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 58mgSodium: 51mgPotassium: 56mgFiber: 1gSugar: 20gVitamin A: 1853IUVitamin C: 1mgCalcium: 35mgIron: 1mg
Keyword alpine dining, canadian cocktails, cocktail
Tried this recipe?Let us know how it was!