Maple Mustard Candied Bacon
Sweet, salty, savory, and a hint of spice with the black pepper, this recipe does it all. Whether you make it for a special brunch, or a beautiful cocktail garnish, you will get rave reviews!
Equipment
- Oven safe drying rack
Ingredients
- 8 slices thick cut bacon
- 3 tablespoon maple syrup
- 1 tablespoon grainy mustard
- freshly ground black pepper to taste
Instructions
- Preheat your oven to 400°F.
- Prepare a large baking sheet by covering the bottom in aluminum foil. Place an oven safe drying rack inside the baking sheet.
- Lay your 8 slices of bacon flat on top of the drying rack.
- In a small bowl, combine the maple syrup and mustard. Brush the mixture over each slice of bacon. Flip the bacon over and repeat on the back side of the bacon.
- Bake in the oven for 20 mintues, until the bacon is cooked through and the edges are starting to caramelize.
- Serve immediately.
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