Roasted Radishes
Roasted radishes are a simple yet delightful dish that brings out the sweetness this vegetable. The caramelized, tender radishes are a unique and flavorful addition to any meal, making them a great way to elevate your vegetable game! You can often get radishes year-round these days, but this makes a spectacular dish in the spring when they're in season!
Ingredients
- 15-20 radishes trimmed and halved
- olive oil
- salt and pepper to taste
- lemon juice optional
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash and trim the radishes, then halve them lengthwise.
- Place the halved radishes in a bowl and drizzle them with olive oil, tossing to coat them evenly.
- Season the radishes with salt and pepper to taste, and toss again to ensure they are well-seasoned.
- Arrange the radishes in a single layer on the prepared baking sheet.
- Roast the radishes in the preheated oven for about 15-20 minutes, or until they are tender and lightly browned, stirring occasionally to ensure even cooking.
- Remove the roasted radishes from the oven and let them cool slightly.
- If desired, squeeze fresh lemon juice over the roasted radishes for a burst of citrusy flavor just before serving.
Video
Notes
Serve the roasted radishes as a side dish or a unique addition to salads or grain bowls. Enjoy the caramelized, slightly sweet flavor of the roasted radishes with a hint of tang from the lemon juice, if used. Happy cooking!
Nutrition
Serving: 150gCalories: 3kcalCarbohydrates: 1gProtein: 0.1gFat: 0.02gSaturated Fat: 0.01gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.003gSodium: 8mgPotassium: 47mgFiber: 0.3gSugar: 0.4gVitamin A: 1IUVitamin C: 3mgCalcium: 5mgIron: 0.1mg
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