Classic Egg Salad Sandwich

Egg salad sandwich with lettuce on a plate.

This egg salad sandwich recipe is quick, easy, and made with just a few simple ingredients. Plus, it tastes incredible with the addition of some savory flavors. Get ready to be brought back to your childhood!

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Prep Time 10

Cook Time 10

Course Brunch, Lunch, sandwich

Cuisine American

Servings sandwiches

Calories 346 kcal

Ingredients

6 eggs
¼ teaspoon garlic powder
¼ teaspoon onion powder
1 teaspoon salt
¼ C mayo
1 tablespoon yellow mustard
8 slices bread
lettuce or greens optional

Instructions

Start by hard-boiling the eggs. Place the eggs in a saucepan and cover them with water. Bring the water to a boil, then reduce the heat to low and simmer for 10 minutes. Remove the eggs from the heat and let them cool.
Once the eggs have cooled, peel them and chop them into small pieces.
In a mixing bowl, combine the chopped eggs, garlic powder, onion powder, salt, mayonnaise, and mustard. Mix well to combine.
Toast the bread slices if desired.
Assemble the sandwiches by spreading the egg salad mixture on one slice of bread and topping with lettuce or other greens (if using). Top with another slice of bread and serve.

Nutrition

Serving: 1sandwichCalories: 346kcalCarbohydrates: 28gProtein: 15gFat: 19gSaturated Fat: 4gPolyunsaturated Fat: 8gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 251mgSodium: 1070mgPotassium: 182mgFiber: 2gSugar: 4gVitamin A: 369IUVitamin C: 0.2mgCalcium: 111mgIron: 3mg

Keyword egg salad, egg salad sandwich, egg salad sandwich recipe

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